Garlic oil is the volatile oil derived from garlic.[1] It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
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Garlicoil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether...
identified in common garlic and black garlic. These may have relevance in black garlic production. Black garlic is different from black garlicoil (māyu) which...
A garlic bulb Blended garlic confit Garlic (disambiguation) Garlic Is as Good as Ten Mothers. Directed by Les Blank. GarlicoilGarlic powder Garlic salt...
bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise...
garlic. Aioli is a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and...
people referred to dermatology clinics. Garlicoil is an essential oil derived from garlic. Most eucalyptus oil on the market is produced from the leaves...
e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the Italian city of Naples. It is a typical...
made of finely chopped flat leaf parsley, red pepper flakes, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula...
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes...
sauce consisting of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal...
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as...
included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes...
cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and...
gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. The word "gazpacho"...
components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odour. It is produced during...
made of garlic and olive oil; in some regions other emulsifiers such as eggs are used. Bagna càuda – a dish from Piedmont, Italy, made of garlic, anchovies...
Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlicoil or dust. It mostly affects...
dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region...
Diego Style Clam Chowder" (local Venus clams in a white wine clam stock cream, garnished with garlicoil, smoked bacon, green onions and chili flakes)....
from the scientific name for garlic, Allium sativum. In 1844, Theodor Wertheim isolated an allyl derivative from garlicoil and named it "Schwefelallyl"...
Abbacchio alla romana (lit. 'Roman abbacchio') is browned whole in garlic, oil and chopped ham. Cooking is completed with rosemary, vinegar, salt and...
(pickled plum) Corn Butter Wakame (a type of seaweed) Olive oil Sesame oil Mayu (black garlicoil) Other types of Vegetables Seasonings commonly added to...
salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as...
"Spaghetti and Meatball Pizza" – 18-inch stretched dough with a garlic herb oil (garlic, bay leaves, lemon peels, chili flakes and basil) crust, topped...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from...
and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with...
oil itself". In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic"...
cooking oil, soy sauce, and garlic. The oil coats the noodles to separate the threads. The oil can be chicken fat, lard, vegetable oil, or garlicoil. The...
are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks...
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