Urfa butter (Turkish: Urfa yaği), also called Urfa clarified butter (Turkish: Urfa sadeyaği), is a type of clarified butter made from sheep's milk that is distinct to the Turkish city of Urfa and the surrounding region.[1]: 1–2 It is produced from the milk of the Üveysi sheep pastured on the southern outskirts of the Karaca Dağ and on the Tektek Dağ.[1]: 1–2 [2]: 9 The plants growing in these hilly regions form part of the sheep's diet and impart a slightly distinct flavor to their milk.[1]: 1–2 Like other sheep's milk products, Urfa butter has a high percentage of milk fat.[1]: 1–2 Besides Urfa itself, Urfa butter is also made in other parts of Şanlıurfa province, such as Siverek, Viranşehir, Ceylanpınar, and Harran.[1]: 1–2
^Atasoy, Ahmet Ferit; Türkoğlu, Hüseyin (2010). "ŞANLIURFA'DA ÜRETİLEN VE SATIŞA SUNULAN SADEYAĞLARIN (Urfa yağı) SERBEST YAĞ ASİTLERİ BİLEŞİMİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA". Harran Tarım ve Gıda Bilimleri Dergisi. 14 (2): 9–12. Retrieved 27 December 2022.
Urfabutter (Turkish: Urfa yaği), also called Urfa clarified butter (Turkish: Urfa sadeyaği), is a type of clarified butter made from sheep's milk that...
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three...
wiry shreds are called tel kadayıf. A semi-soft cheese such as Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made of raw milk, is used...
Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van. Some versions are made with spinach and yogurt, while the Ancient...
for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with...
a city located between Urfa (now in southeast Turkey) and Aleppo, Syria. Mention of nāṭif was found in a triangle between Urfa, Aleppo, and Baghdad. At...
anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes...
Indian cuisine. In North America, sesame tahini, along with other raw nut butters, was available by 1940 in health food stores. Tahini is made from sesame...
A regional specialty from Mardin is a mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves...
served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. Kebab List of kebabs List of lamb dishes List of smoked foods Food portal...
The churning of butter is an important part of Nepalese livelihood. Not only a part of day-to-day activity, it is a component of traditional culture and...
countries and the southern regions of Turkey, around Urfa and Gaziantep. Antep, includes garlic Urfa, includes onion Aleppo (Turkish: Halep işi lahmacun)...
from Gaziantep. The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black...
thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia...
flavouring. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut...
Dağları; also Tektek Dagh) are a range of mountains located east of Şanlıurfa (Urfa, formerly Edessa) in southeastern Turkey near the border with Syria. The...
triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. Tajik boortsog are often decorated with a criss-cross...
halloumi cheese in it. In Albania it is prepared with wheat, yoghurt and butter, and served with hot olive oil and feta cheese. Hill and Bryer suggest that...
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