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Matelote information


Matelote
TypeStew
Place of originFrance
Main ingredientsFish, wine
  •  Matelote Media: Matelote

A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.

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Matelote

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A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a...

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French cuisine. a regional term for the fish stew with the generic name matelote. Behr, p. 96 Montagné, pp. 612–613 Behr, Edward (2011). The Art of Eating...

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Brandade

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where dried salt cod is also enjoyed. The word "brandada", like paella, matelote and others, has no translation into any language. In French, cod is referred...

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Stew

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(mainly in the Andes region) Machanka, a Belarus and Ukraine pork stew Matelote, a French fish stew made with freshwater fish, fish stock, and wine Mechado...

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Yap

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the ships in canoes, crossing themselves and calling out "Buenos días Matelotes!" ("Hello, sailors!"), which they took for Spanish but more probably reflected...

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Les Six

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Jean-Yves Daniel-Lesur Canarie – Alexis Roland-Manuel Sarabande – Tailleferre Matelote provençale – Poulenc Variation – Henri Sauguet Écossaise – Auric In 1956...

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List of French dishes

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(horsemeat) Spätzle Tarte à l'oignon or Zewelwaï Tarte flambée / Flammekueche Matelote (fish stewed in cider) Moules à la crème Normande (mussels cooked with...

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Caroline Islands

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of Epiphany. Spanish explorers visited the archipelago again in 1542 (Matelotes Islands), 1543, and 1545. In 1565, the islands were briefly visited by...

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Lyonnaise cuisine

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region, her self-named guinguette (En: open-air restaurant) specialized in matelote d'anguilles, a dish of stewed eels in white/red-wine sauce. A century later...

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Pohnpei State

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name of the King of Spain. The archipelago was visited in 1542, by the Matelotes Islands in 1543 and 1545, and by Legazpi in 1565. The first European visitor...

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La Guirlande de Campra

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Lesur) Canarie (Alexis Roland-Manuel) Sarabande (Germaine Tailleferre*) Matelote provençale (Francis Poulenc*) Variation (Henri Sauguet) Écossaise (Georges...

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Cherbourg

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(Blainville, Saint-Vaast and Isigny). The most traditional preparation is the matelote. Alexandre Dumas also presented the recipe of the "queue de merlan à la...

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Great Coastal Railway Journeys

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then takes the train from Calais-Ville to Boulogne-sur-Mer, and at La Matelote restaurant, he cooks a traditional local fish stew, Gainée. Travelling...

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List of compositions by Francis Poulenc

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La voix humaine, monodrama (1959), FP 171 Sinfonietta, FP 141 (1947) "Matelote provençale", variation for La guirlande de Campra, FP 153 (1952) "Bucolique"...

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Hypermnestre

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Chantal Santon-Jeffery, (NaÏade, bergère, Coryphée), Juliette Mars, (Isis, matelote), Manuel Nuñez Camelino (Grand Prêtre, Coryphée), Purcell Choir, Orfeo...

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Mademoiselle Petitpas

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Aricie Jean-Philippe Rameau La Grande Prêtresse de Diane/Une bergère/Une matelote/Une chasseresse 1733 Théâtre du Palais-Royal (Académie royale de musique)...

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Hippolyte et Aricie

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haute-contre Pierre Jélyotte Une bergère, a shepherdess soprano Mlle Petitpas Une matelote, a female sailor soprano Mlle Petitpas Une chasseresse, a huntress soprano...

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Potato cooking

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which the potato bread simmered quite well without crumbling; then came a matelote followed by a dish in white sauce, then another in maitre d'hôtel, and...

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Fais Island

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came out in canoes making the sign of the cross and saying "Buenos días, matelotes!" in perfect sixteenth century Spanish ("Good day, sailors!"), this being...

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