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Scrambled eggs information


Scrambled eggs
Scrambled eggs
Place of originworldwide
Main ingredientsEggs
Ingredients generally usedSalt, pepper, butter
  • Scrambled eggs Cookbook: Scrambled eggs
  •  Scrambled eggs Media: Scrambled eggs

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.[1][2]

  1. ^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.
  2. ^ Cite error: The named reference David Child Renny 1999 was invoked but never defined (see the help page).

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