This article is about the culinary egg dish. For other uses, see Scrambled eggs (disambiguation).
Scrambled eggs
Scrambled eggs
Place of origin
worldwide
Main ingredients
Eggs
Ingredients generally used
Salt, pepper, butter
Cookbook: Scrambled eggs
Media: Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.[1][2]
^Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.
^Cite error: The named reference David Child Renny 1999 was invoked but never defined (see the help page).
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