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Sashimi information


Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.

Sashimi (刺身, English: /səˈʃmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.[1]

  1. ^ "sashimi Meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Archived from the original on 20 August 2018. Retrieved 20 August 2018.

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Sashimi

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Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces...

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Torisashi

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with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi typically requires a high quality of chicken meat and hygiene...

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List of sushi and sashimi ingredients

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There are many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl...

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Fugu

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occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo...

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Sushi

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(takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a dish that consists of thinly sliced raw fish or occasionally meat, without...

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Ikizukuri

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ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the...

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Waterfall model

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pure waterfall model, modified waterfall models were introduced, such as "Sashimi (Waterfall with Overlapping Phases), Waterfall with Subprojects, and Waterfall...

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Nyotaimori

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often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common male variant is...

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DJ Sashimi

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DJ Sashimi is a Japanese DJ, musician, J-Pop artist whose first single "Japanese Girl in NY" was released by Good Charamel Records in 2010. The single...

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Yellowfin tuna

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especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade"...

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Tobiko

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contain several pieces, each having a different color. When prepared as sashimi, it may be presented on avocado halves or wedges. Tobiko is used in the...

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List of raw fish dishes

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in fresh water were considered unsuitable for sashimi due to the possibility of parasites (see sashimi article). Parasitic infections from freshwater...

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Tiradito

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Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the...

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Red seabream

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auspicious object, with straw bindings and coins at Osaka Tenmangū shrine Madai sashimi Fried madai Tai on Bamboo Leaves, painting by Ogawa Haritsu (1663-1747)...

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Kaiseki

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セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, in addition to other...

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Shiso

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whitebait sashimi with green shiso leaves Shimesaba (cured mackerel) and whitebait sashimi with green shiso leaves Green shiso leaf used to hold sashimi Umeboshi...

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Yui Hatano

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also cast in a lead role in the 2015 Taiwanese film Sashimi (Chinese: 沙西米, transliteration of "sashimi"). In addition, she dabbled in the music industry...

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Food

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Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg...

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Yusheng

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portal Malaysia portal Ceviche Hoe (dish) Kuai (dish) List of salads Namasu Sashimi "Yusheng: Kuliner khas Imlek dengan Ritual Menikmati yang Unik". Good News...

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Japanese cuisine

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Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter...

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Tataki

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into a paste, hence the name). Food so prepared can also be served like sashimi with soy sauce and garnishes. The method originated in Tosa Province, now...

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Ponzu

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nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki. Japanese...

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Eating live animals

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United States. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used...

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Squid as food

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Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy...

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Synanceia

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venom breaks down quickly when heated, and raw stonefish served as part of sashimi is rendered harmless simply by removing the dorsal fins which are the main...

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Stroganina

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of raw fish dishes List of Russian dishes List of seafood dishes Rui-be Sashimi "Stroganina? The natives fish through ice, and their catch promptly freezes...

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Japanese regional cuisine

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raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru [ja] - a winter miso soup made with salmon and vegetables...

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Skipjack tuna

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Besides being eaten seared (katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient...

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