Raw fish or shellfish dishes include marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserved).
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Rawfish or shellfish dishes include marinated rawfish (soaked in a seasoned liquid) and rawfish which is lightly cured such as gravlax, but not fish...
is a listof notable fishdishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been...
This is a listof notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are...
consisting of fermented shark Listof hors d'oeuvre Listofrawfishdishes Lox – Brined salmon Rakfisk – Norwegian fermented fish dish made from trout or char...
This is a listof steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or offish cut perpendicular to the spine....
generalized to other raw meat or fishdishes. In France, a less-common variant called tartare aller-retour is a mound of mostly raw ground meat lightly...
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively...
cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar. The roe of marine animals, such as the roe of lumpsucker, hake, mullet...
parts of Italy dishes made with salt cod are given the same name. Baccalà dishes made with stockfish are soaked for several days to soften the fish. Salt...
Seafood dishes or fishdishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served...
likely was created as a dish for Lent that made use offish scraps. John Murrell's 1615 A New Booke of Cookerie contained recipes for eel and carp pies that...
provides a similar effect without the toxicity of borax. Food portal Listof seafood dishesListof Japanese dishes Fisheries management Park, Jae W. (2013-11-12)...
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...
different dishes. Sushi (vinegared rice, topped with other ingredients, including shellfish, fish, meat and vegetables) features both raw and cooked...
I at the Wikibooks Cookbook subproject Italy portal Food portal Listoffishdishes "carpaccio". Oxford Dictionaries. Oxford University Press. Archived...
This is a listof veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older...
may see question marks, boxes, or other symbols instead of Thai script. Below is a listofdishes found in Thai cuisine. Note: The Thai script column is...
This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile...
simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles...
is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly...
an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world. Ants on a log – Celery-based snack...
served cold. Seafood-based dishes may also be offered, and additional, non-seafood foods may also be part of the fare. Raw bars may offer alcoholic beverages...
sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh rawfish or meat sliced into thin pieces and often eaten with soy sauce. The...
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