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List of sushi and sashimi ingredients information


Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right

There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.

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List of sushi and sashimi ingredients

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many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice...

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Sushi

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and sashimi ingredients List of sushi restaurants Nyotaimori, sushi presented on nude female body Sashimi bōchō, Japanese knife to slice raw fish and seafood...

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History of sushi

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The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which...

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List of sushi restaurants

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incomplete list of notable sushi restaurants. Sushi is a Japanese food composed of specially prepared vinegared rice combined with varied ingredients such as...

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Sashimi

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Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared...

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Spider roll

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of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy...

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List of Japanese ingredients

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Ina, Nagano area). List of Japanese cooking utensils List of Japanese dishes List of Japanese condiments List of sushi and sashimi ingredients Sansai...

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Odori ebi

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shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae...

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Sustainable sushi

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over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health. In 1999,...

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Hanaya Yohei

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Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He...

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Feng Sushi

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Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef...

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Fugu

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occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo...

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Shrimp and prawn as food

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a primary ingredient. Ebiko, or shrimp roe, sometimes translated as "shrimp flakes", is used as an ingredient in the preparation of sushi. There also...

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Japanese cuisine

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seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura...

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Skipjack tuna

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(katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese...

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List of raw fish dishes

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fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw...

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Japanese regional cuisine

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While "local" ingredients are now available nationwide, and some originally regional dishes such as okonomiyaki and Edo-style sushi have spread throughout...

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List of Japanese cooking utensils

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Tako hiki, and yanagi ba: sashimi slicers Nakiri bōchō and usuba bōchō: vegetable knives for vegetables Oroshi hocho and hancho hocho: extremely long...

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List of Japanese dishes

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with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi". Seasoned rice and seafood or other ingredients are placed...

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List of Japanese restaurants

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but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes...

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List of tuna dishes

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(rolled sushi) prepared using raw tuna, sushi rice and nori. Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various...

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Tekkadon

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type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a...

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Index of sociology of food articles

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Herbs and Spices-Grape Varieties Culinary Nuts-Edible Seeds-Edible Flowers-Edible Leaves List of soups-List of raw fish dishes-List of sushi and sashimi ingredients...

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Lists of foods

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salads use raw ingredients, some use cooked ingredients. List of salads Sandwiches – Sandwich is a food item consisting of one or more types of food placed...

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Shiso

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be pickled. Various types of sushi with green shiso leaves Ikura-don with green shiso garnish Shrimp and whitebait sashimi with green shiso leaves Shimesaba...

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Soy sauce

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added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed...

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List of Japanese condiments

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salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt...

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Shellfish

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Sushi (vinegared rice, topped with other ingredients, including shellfish, fish, meat and vegetables) features both raw and cooked shellfish. Sashimi...

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