This article is about a culinary variety of perilla. For the other variety, see Perilla frutescens. For the city in Japan, see Shisō, Hyōgo.
Shiso
Red shiso
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Asterids
Order:
Lamiales
Family:
Lamiaceae
Genus:
Perilla
Species:
P. frutescens
Variety:
P. f. var. crispa
Trinomial name
Perilla frutescens var. crispa
(Thunb.) H.Deane
Synonyms[1]
Dentidia nankinensis Lour.
Dentidia purpurascens Pers.
Dentidia purpurea Poir.
Ocimum acutum Thunb.
Ocimum crispum Thunb.
Perilla acuta (Thunb.) Nakai
Perilla arguta Benth.
Perilla crispa (Thunb.) Tanaka
Perilla frutescens var. acuta (Thunb.) Kudô
Perilla frutescens var. arguta (Benth.) Hand.-Mazz.
Perilla frutescens f. crispa (Thunb.) Makino
Perilla frutescens var. crispa (Benth.) Deane ex Bailey
Perilla frutescens var. nankinensis (Lour.) Britton
Perilla nankinensis (Lour.) Decne.
Perilla ocymoides var. crispa (Thunb.) Benth.
Perilla frutescensvar.crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.
^"Perilla frutescens var. crispa (Thunb.) H.Deane". World Flora Online. World Flora Consortium. 2022. Retrieved 17 December 2022.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family Lamiaceae. It is...
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crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). The genus name Perilla is also a frequently employed common name ("perilla")...
chopped and mixed with garnishes such as garlic, ginger, green onions or shiso leaves. Soy sauce may be poured over the chopped mixture before consumption...
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mint-like smell. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan. In the United States, perilla is a weed pest...
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