Rigatoni (US: /rɪɡəˈtoʊni/, Italian:[riɡaˈtoːni]) are a type of pasta.[1][2][3] They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. Rigatoni are characterized by ridges along their length, sometimes spiraling around the tube; unlike penne, the ends of rigatoni are cut perpendicular to the tube walls instead of diagonally.
The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy.[4][3]Rigatoncini are a smaller version, close to the size of penne. Their name takes on the diminutive suffix -ino (pluralized -ini), denoting their relative size.
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.[5]
^"Rigatoni Pasta History". Rigatoni Pasta History. Archived from the original on 22 December 2019. Retrieved 15 September 2018.
^"the definition of rigatoni". Dictionary.com. Archived from the original on 26 August 2018. Retrieved 15 September 2018.
^ ab"Pasta Types". Thenibble.com. Archived from the original on 15 August 2012. Retrieved 22 August 2012.
^"Pasta". Thenibble.com. Archived from the original on 22 August 2012. Retrieved 22 August 2012.
^Oretta Zanini De Vita (15 October 2009). Encyclopedia of Pasta. University of California Press. p. 237. ISBN 978-0-520-94471-8. ridged pasta collected the sauce and grated cheese better than smooth pasta. [...] Rigatoni, in particular, are perennial favorites in southern Italy, especially in Sicily
Rigatoni (US: /rɪɡəˈtoʊni/, Italian: [riɡaˈtoːni]) are a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as...
Rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta]) is a classic pasta dish...
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advance and reheated. Leftovers can be used as a sauce for rigatoni, which is then named "rigatoni al sugo di coda". Coda alla vaccinara was originally the...
or a combination of cheeses. Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional...
by rigatoni con la pajata, but it can also be eaten as a second course cooked in the oven, stewed, or grilled. Italy portal Food portal Rigatoni con...
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Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin...
Abruzzo, Apulia, Sicily and other parts of southern Italy. A recipe for rigatoni with meatballs can be found in Il cucchiaio d'argento (The Silver Spoon)...
variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Many of the...
Paccheri Alternative names Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. Type Pasta...
preparation of this dish various types of short and medium cut pasta, such as rigatoni, penne, tortiglioni, ziti and maccheroni are used. If the traditional preparation...
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pasta dish made primarily with vodka and penne (or similar shapes such as rigatoni), usually accompanied with heavy cream, crushed tomatoes or tomato sauce...
pasta shapes, such as pappardelle or fettuccine, and tube shapes, such as rigatoni and penne. While the combination of the ragù with fresh tagliatelle remains...
partly digested food) is left inside. Typical dishes of this style are: Rigatoni con la pajata Trippa alla romana Lampredotto sandwich Coda alla vaccinara...
di patate, ravioli di ricotta e spinaci, ravioli scarpolesi Rigatoni alla silana, rigatoni con la pajata Sagne a lu cuttéure, sagne e fagioli, sagne 'ncannulate...
meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni". Family-style, vegan, and gluten-free options are also available, as well...
American English) may be made with various kinds of pasta, including penne, rigatoni, fusilli / spirelli, macaroni, or tagliatelle. The pasta is cooked al dente...
sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their lengths, while chifferi...
different types of pasta with varying pasta shapes, such as penne, farfalle, rigatoni, macaroni, fusilli, ziti, lasagna, and tagliatelle. Linguine and spaghetti...
spiralled pasta Little curls Rigatoncini Smaller version of rigatoni Small lined ones Rigatoni Medium-Large tube with square-cut ends, sometimes slightly...
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Pasta con le sarde Pasta e fagioli Pasta al pomodoro Pasta all'Ortolana Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca...
typically served with the large, cylindrical pasta, paccheri, but also rigatoni, ziti or candele—all favored because their shape can hold the sauce. Italy...
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