A bowl of penne alla vodka topped with grated cheese
Alternative names
Penne vodka, pasta with vodka sauce, Moscow penne
Course
Primo (Italian pasta course)
Place of origin
Italy
Associated cuisine
Italian, Italian-American
Created by
Debated and/or unknown
Invented
c. 1980s, possibly earlier
Cooking time
8 minutes to 10 minutes
Serving temperature
Hot
Main ingredients
Penne, vodka, cream, tomatoes, onion
Ingredients generally used
Chili flake, garlic, Italian cheese, Italian seasoning, sausage, pancetta, peas
Media: Penne alla vodka
Penne alla vodka (Italian:[ˈpenneallaˈvɔdka]) is a pasta dish made primarily with vodka and penne (or similar shapes such as rigatoni), usually accompanied with heavy cream, crushed tomatoes or tomato sauce, onions, and sometimes small meats and vegetables such as sausage, pancetta or peas. The alcohol apparently helps intensify and accentuate flavors in the dish, among other claims.
The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discothèque customers.[1] The recipe thus became an icon of the fashionable cuisine of the time, which preferred the use of cream in first courses. Penne alla vodka remains popular in Italian-American cuisine.[2]
^Cinzia Alfè (13 October 2017). "Riabilitiamo le penne alla vodka dall'ingiusta condizione di discredito". Dissapore.
^Long, Lucy (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. p. 321. ISBN 9781442227316.
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