Linguine (Italian:[liŋˈɡwiːne]; sometimes anglicized as linguini,[1][2] English: /lɪŋˈɡwiːni/; lit.'little tongues'[3]) is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres (5⁄32 in) in width, which is wider than spaghetti, but not as wide as fettuccine.[4][5] Linguine was traditionally served with sauces such as pesto, but others such as tomato or fish based sauces are popular as well.[6] Linguine originated in Italy and is based on more traditional pastas.[7] It is a type of pasta that finds its origin in Genoa.[8] Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat.[9] In the United States, National Linguine Day occurs on 15 September every year.[10]
^"linguini". Lexico UK English Dictionary. Oxford University Press.[dead link]
^"linguina in Vocabolario - Treccani". www.treccani.it (in Italian). Retrieved 2022-06-14.
^"Definition of LINGUINE". www.merriam-webster.com. Retrieved 2020-02-11.
^"Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles". www.cucinafoods.co.nz. Archived from the original on 2019-12-19. Retrieved 2020-02-11.
^"CNN Food Central - Resources: Pasta Shapes and Sizes". www.cnn.com. Retrieved 2020-02-11.
^"Linguine". Pasta Fits. 2018-08-24. Retrieved 2020-02-11.
Linguine (Italian: [liŋˈɡwiːne]; sometimes anglicized as linguini, English: /lɪŋˈɡwiːni/; lit. 'little tongues') is a type of Italian pasta similar to...
of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in...
Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams...
flavoring agent. The clams are then added to the firm pasta (spaghetti, linguine, or vermicelli), along with salt, black pepper (or red pepper), and a handful...
queens"). Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width...
served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. Garlic and anchovies (omitted in the Neapolitan version)...
ratio of surface area to volume, such as the long, thin types fettuccine, linguine, tagliatelle or spaghetti.[citation needed] Guanciale is the most commonly...
fish/shrimp Deep fried scallops Fried smelts Insalata di mare (seafood salad) Linguine with anchovy, clam, lobster, tuna, or crab sauce Marinated or fried eel...
chardonnay, sherry, brandy garlic butter, and pureed garlic, served over linguine). Savannah Seafood Shack Savannah, Georgia "The Love Shack" (snow crab...
zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta. According to...
from French cuisine (crêpe, Chantilly, crème brûlée), Italian (pasta, linguine, pizza, espresso), and Chinese (dim sum, chow mein, wonton). Loanwords...
Bruce Kalman, Andy Saint-Ange Donatella Arpaia, Ed McFarland, Leah Cohen linguine & clams Bobby Flay 11 2 "East vs West" August 7, 2014 (2014-08-07) Giada...
pressed into sheets or extruded. Varieties of pasta such as spaghetti and linguine are cut by rotating blades, while pasta such as penne and fusilli are extruded...
178. Hyman, Clarissa (2006-09-02). "Spaghetti con tutti . . . . . . and linguine, rigatoni, bucatini and the rest. Clarissa Hyman gorges herself on an Umbrian...
Press. p. 25. ISBN 978-1452914510. Phở is made with small (1/16-inch-wide) linguine-shaped rice noodles labeled bánh phở. Thanh Nien staff (3 February 2012)...
distinguished by the shapes for which they are named—penne, maccheroni, spaghetti, linguine, fusilli, lasagne. Many more varieties are filled with other ingredients...
Hugh had to cook with the pleasant pantry. Malissa's prawn and mushroom linguine won praise for the cooking of the prawns and bold flavour but criticized...
(United States) National Double Cheeseburger Day (United States) National Linguine Day (United States) National Cheese Toast Day (United States) Patriotic...
Lodge Restaurant @ The Surf Lodge Montauk, New York "Sea Urchin Linguine" – boiled linguine pasta topped with buttered whole sea urchin in a sauce (made...
and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with...
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