"Scalloped potatoes" redirects here. For potato scallops, see potato cake.
A macaroni, cheese and meat gratinAvocado gratin
Gratin (French:[ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.[1][2][3] The term may be applied to any dish made using this method.[4] Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.[1]
A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
^ abCourtine, Robert J. (ed.) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8
^The American Heritage Dictionary of the English Language, Fourth Edition definition from dictionary.com
^Montagne, Prosper (1961). Larousse Gastronomique. USA: Crown Publishers. pp. 1101. ISBN 9780517503331.
^"Gratin". BBC Good Food. Retrieved 2 August 2022.
Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or...
Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern...
Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood...
made from braised meat and rendered fat, similar to pâté) Gratin de blettes (spinach beet gratin) Bœuf bourguignon (beef stewed in red wine) Coq au vin (chicken...
a substantial topping of grated cheese, put under a grill and served au gratin. According to one writer, the classic gratinée des Halles transcended class...
sold in frozen form) gratin dauphinois, gratin of sliced potatoes and crème fraîche (Dauphiné) gratin savoyard, variant of gratin dauphinois, with cheese...
Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. Fish head casserole – Chinese cuisine Flying Jacob – Type of casserole...
Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud,...
coarse texture. The third style is gratin, which has a portion of the main protein browned; the French term gratin connotes a "grated" product that is...
Viard, André (1806). Le Cuisinier impérial. Paris: Barba. OCLC 763819873. Gratin, a French cooking method often used for potatoes Home fries Lyonnaise cuisine...
many dishes especially in the highlands. A popular starter of chou chou au gratin (baked with a cheese sauce), as a side with a meal and even as a dessert...
Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). Often served as...
eggs, usually associated with Ghent. Chicons au gratin/Gegratineerd witloof: Belgian endives au gratin in béchamel sauce with cheese. Often the endives...
aubergine shells filled with chopped aubergine, tomato and ham and a gruyère gratin. Cassolette princesse, (a.k.a. Cassolette argenteuil), A cassolette with...
seared and buttered on a hot grill, served with their famous potatoes au gratin and seasonal vegetables. Ben’s Best Gourmet Delicatessen Rego Park, Queens...
mushroom sauces, a version à l’Italienne including ham and mushrooms, and a gratin with Swiss cheese. In a cookbook published in 1949, American chef James...
its seafood, Mussels, shrimps, and fish are commonly used in ragouts and gratins. Poultry, pork, and beef are staples of the region and are commonly prepared...
oysters are baked in the shell or can be made in a small casserole dish or au gratin dish. The dish was named for Jean-Baptiste Le Moyne de Bienville (1680–1767)...
whole crawfish. Fat Hen Charleston, South Carolina "Duck & Apple Sausage Gratin" – grilled sausage made with duck breast, duck liver and Applewood-smoked...
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