Italian-American dish consisting of spaghetti, tomato sauce and meatballs
Spaghetti and meatballs
Course
Main course
Place of origin
United States
Region or state
New York City
Associated cuisine
Italian-American
Main ingredients
Spaghetti, tomato sauce, meatballs
Cookbook: Spaghetti and meatballs
Media: Spaghetti and meatballs
Close-up view of spaghetti and meatballs
Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce and meatballs.[1]
Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the United States. However, combinations of pasta with meat date back at least to the Middle Ages,[2] and pasta (including long pasta) dishes with tomato sauce and different types of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette[3] (translated as 'spaghetti with meatballs'[4]) and maccheroni alla chitarra con polpette, though these dishes are often found only in particular regions and towns.[5] They are especially popular in certain areas of southern Italy, from where most Italian immigrants to the United States emigrated, though generally the version served in southern Italy features smaller meatballs than the current Italian-American and Italian immigrant version.
^Dickie, John (2008). Delizia!: The Epic History of the Italians and Their Food. Simon and Schuster. pp. 225–226. ISBN 978-1416554004. Retrieved March 1, 2013.
^Karima Moyer-Nocchi, "Italian macaroni and meatballs", The Eternal Table November 27, 2021
^Ada Boni, Il Talismano della Felicità, Rome, 4th edition, 1934, p. 128
^Ada Boni, The Talisman Italian Cook Book, New York, 1950, translation, excluding non-Italian dishes (see p. v) and with Italian-American dishes marked with an asterisk (see p. v) of the 15th Italian edition, p. 154-155
^"Ricetta Maccheroni alla chitarra con polpette". Il Cucchiaio D'Argento. Retrieved 2021-04-19.
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