Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. It has sometimes been used as food for people with medical conditions affecting the digestive system.[1][better source needed] It has been claimed to be particularly effective in the treatment of diarrhea such as that arising in cholera or gastroenteritis.[2][3][better source needed]
^John Milner Fothergill (October 2008), Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty, ISBN 9780559233104
^HB Wong (11 July 1981), "Rice water in treatment of infantile gastroenteritis", The Lancet, 318 (8237): 102–3, doi:10.1016/S0140-6736(81)90462-1, PMID 6113434, S2CID 19065402
^Gore SM, Fontaine O, Pierce NF (1992), "Impact of rice based oral rehydration solution on stool output and duration of diarrhoea: meta analysis of 13 clinical trials", British Medical Journal, 304 (6822): 287–291, doi:10.1136/bmj.304.6822.287, PMC 1881081, PMID 1531430
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