Rice dumpling information

Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi...

Rice dumpling may refer to: Zongzi Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated with the title Rice...

Knoephla – Dumpling often used in soup Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines Kozhukkattai – Dumpling made from rice flourPages...

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The...

, and is celebrated by holding dragon boat races and eating sticky rice dumplings called zongzi, which were southern Chinese traditions. Dragon Boat Festival...

rice cakes can be plain and bland tasting, and are often treated as a food staple, as an alternative to steamed rice. Burasa, a type of rice dumpling...

The Rice Dumpling Vendors (燒肉粽; Tâi-lô: Sio Bah-tsàng) originally named "Selling Rice Dumpling" (賣肉粽), is a popular Taiwanese song from the post-war period...

glutinous rice dishes. Some bánh dishes that are made from glutinous rice include: Bánh chưng: a square-shaped, boiled glutinous rice dumpling filled with...

Ketan Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat Nationwide Rice dumpling or rice cake It is made from rice packed inside...

glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc. The glutinous rice ball can be...

"steamed in a tea bowl"), an egg custard dish found in Japan. Burasa – a rice dumpling cooked with coconut milk packed inside a banana leaf pouch, it is a...

Jiaozi (Chinese: 餃子; [tɕjàʊ.tsɹ̩] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a...

Archived from the original on 30 April 2011. Retrieved 1 June 2011. "Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Archived from the original...

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

Festival, but may be available year-round. Nuomici – Sweet glutinous rice dumpling with different fillings such as sweet red bean paste, black sesame paste...

Burasa (['bu:rasaʔ]) (also burasa', burasak or buras) is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar...

type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh and neighbouring districts. It is made of rice flour, salt...

noodles (rice vermicelli). Pulut Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat Nationwide Rice dumpling or rice cake It is...

(25 February 2015). "The Spices of Life . . .: Bánh Nậm (Flat Steamed Rice Dumpling)". The Spices of Life . . . Retrieved 5 February 2017. "Banh Mi Op La...

usually consumed with burasa, a coconut milk rice dumpling wrapped in a banana leaf, to replace steamed rice or ketupat. As a big fish market centre, Makassar...

Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled...

cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream adds flavor...

lightly battered, then deep fried tempeh (soybean cake). Kupat, rice dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch...

கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti...

2023-08-22. Retrieved 2023-08-22. Shen, Timmy (2018-06-21). "KFC's sold-out rice dumplings: a taste test". Goldthread. Archived from the original on 2023-08-22...

displaying decorations made from Japanese pampas grass (susuki) and eating rice dumplings called Tsukimi dango in order to celebrate the beauty of the Moon. Seasonal...

N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those...