This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (November 2023)
For other uses, see Zongzi.
燒肉粽
Hàn-jī
燒肉粽
Pe̍h-ōe-jī
Sio Bah-chàng
Tâi-lô
Sio Bah-tsàng
The Rice Dumpling Vendors (燒肉粽; Tâi-lô: Sio Bah-tsàng) originally named "Selling Rice Dumpling" (賣肉粽),[1][2] is a popular Taiwanese song from the post-war period in Taiwan. It was composed and published in 1949 (38th year of the Republic of China) by Zong-Hiu, Dung-Qiung.[3][4] The original singer is unknown, but it became a hit for Kuo Chin-fa and was later covered in Cantonese by Guo Bining-jian. As for the Mandarin adaptation,[5] it features a song titled "配對成雙" (Pairing Up in Pairs) which has been sung by various artists including Yao Su-jung, Chang Siao-ying, Ling Zhen, Shu Ya-song, and Chen Jie,[6] with lyrics by Zhuang Nu.
^"賣肉粽 - 臺灣音聲一百年". audio.nmth.gov.tw (in Chinese (Taiwan)). Retrieved 2023-10-18.
^王曉鈴 (2017-05-28). "「燒肉粽」險成禁歌 幸虧郭金發機智". 旺報.
^陳世宗、中縣 (2010-06-16). "一首《燒肉粽》 張邱東松道盡市井辛酸". 中國時報 (in Chinese (China)).
^"禁不住的禁歌02》遭禁的職業歌曲 〈補破網〉與〈燒肉粽〉 | 生活". Newtalk新聞 (in Chinese). 2018-06-21. Retrieved 2023-10-18.
^屬於臺灣人的文化寶庫|國家文化記憶庫2.0. "禁歌再唱的燒肉粽|國家文化記憶庫 2.0". 國家文化記憶庫 2.0 (in Traditional Chinese). Retrieved 2023-10-18.{{cite web}}: CS1 maint: numeric names: authors list (link)
^陳潔 - 幸福花兒開, 1971, retrieved 2023-10-18
and 28 Related for: The Rice Dumpling Vendors information
TheRiceDumplingVendors (燒肉粽; Tâi-lô: Sio Bah-tsàng) originally named "Selling RiceDumpling" (賣肉粽), is a popular Taiwanese song from the post-war period...
Jiaozi (Chinese: 餃子; [tɕjàʊ.tsɹ̩] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a...
the pouch and therice becomes compressed. This method of cooking gives the ketupat its characteristic form and texture of a ricedumpling. Ketupat is usually...
egg dough), crystal bun, crispy batter, sticky rice, and boiled dumpling wrappers. By the 1930s, the varieties of wrappers commonly used by chefs included...
kway (笋粿; sǔn guǒ), a white vegetable dumpling with black soy sauce. Teochew porridge (潮州粥; Cháozhōu zhōu), a rice porridge dish consumed with a selection...
cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates...
other parts of the world. In some Asian countries, small restaurants, street vendors and traveling hawkers specialise in serving fried rice. In Indonesian...
in the 1960s, including The Bride Who Has Returned From Hell (地獄新娘; 1965), Foolish Bride, Naive Groom (三八新娘憨子婿; 1967), and TheRiceDumplingVendor (燒肉粽;...
Tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or...
mint from Iran, dumplings and noodles from Uzbekistan and Xinjiang, China, and baklava from Turkey. The similarities can be seen in the use of spices like...
it is described as a dumpling confectionery with sweet stuffing. Sangam literature similarly mentions modakas as ricedumplings filled with sweet stuffing...
and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Bakso can be found all across Indonesia, from street vendors to high-class...
street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of...
kōchin, from the flesh, liver, heart and gizzard. Uirō: ricedumpling made by mixing rice flour with sugar and then steaming the mixture. The name is said...
yoe⁶) – A type of sweet dumpling made of glutinous rice flour and stuffed with black sesame. Qibao has a number of tangyuan vendors. Chinese cuisine Haipai...
bringing with them the spicy soto ayam broth dish, and replacing thericedumpling (lontong) with yellow noodle. Food portal Indonesia portal Soto ayam...
devoting the level of care and attention to therice that is given to high-value crops like tea. Dumplings were a minor part of Taiwanese cuisine until the expansion...
vendors. First, there are concerns with the hygiene of street food, although street vendors have tried address this issue. Secondly, street vendors do...
from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi), gyoza (Chinese dumplings), and beer. Ramen-ya interiors are often filled...
cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf. Betutu is eaten in...
through the Dominican Republic. Dumplings - Dumplings in the Dominican Republic are eaten with braised meats or seasoned tomato sauce. They came from the British...
from a chicken egg wrapped within the pempek dough and then deep-fried. The shape is similar to Chinese dumplings but larger in size. According to food...
They are often sold by street vendors. (See also taiyaki.) Gyeranppang (계란빵): a snack food prepared with egg and rice flour. Tteok (떡): a chewy cake...
to make chicken foot soup. The soup contains yams, potatoes, green bananas, dumplings, and special spices in addition to the chicken feet, and is slow-cooked...
some efforts by vendors to offer a more healthy option of street food to cater for a more health-conscious clientèle. Street vendors are common sight...
palm–flavoured mini cake topped with shredded coconut. Khanom tom – a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded...