See also: Cuisine, Global cuisine, and List of cuisines
Hyderabadi Biryani, an Indian meat and rice dish.
Regional cuisine is cuisine based upon national, state or local regions.[1] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[2] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[2] Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.[3] Regional cuisines are often named after the geographic areas or regions that they originate from.[2]
Pub grub - a pie, along with a pint. Public houses are a part of British,[4] Irish,[5] Scottish,[6] and Australian culture.[7]
American Southern food is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle.
Easter breakfast made of ham, Easter eggs, cheese, cakes is common cuisine in the Balkan
^"Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
^ abc"The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
^"Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. Accessed June 2011.
^Public House Britannica.com; Subscription Required. Retrieved 03-07-08.
^Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor (ed.). Irish Tourism: image, culture, and identity. Tourism and Cultural Change. Vol. 1. Channel View Publications. p. 83. ISBN 978-1-873150-53-5.
^"Find Your Local! - All about Scottish Pubs." Insiders-scotland-guide.com. Accessed July 2011.
Regionalcuisine is cuisine based upon national, state or local regions. Regionalcuisines may vary based upon food availability and trade, varying climates...
Chinese regionalcuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas...
traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania...
cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regionalcuisine Nagoya cuisine Japanese...
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...
indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from...
Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using...
has resulted in regionalcuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and...
cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity...
contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as...
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across...
The cuisine of Germany consists of many different local or regionalcuisines, reflecting the country's federal history. Germany itself is part of the larger...
Korean regionalcuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations. Breakfast is of the...
Arab cuisine is the cuisine of the Arab world, defined as the various regionalcuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
associate with Asian cuisine today, and introduced large-scale aviaries well into the 20th century. The most visible regionalcuisines belong to the states...
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the...
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt...
Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United...
A staple of Bhutanese cuisine is Bhutanese red rice, which is like brown rice in texture, but has a nutty taste. It is the only variety of rice that grows...
Indonesian cuisine. Thai cuisine is more accurately described as five regionalcuisines, corresponding to the five main regions of Thailand: Bangkok: cuisine of...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide...
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...
Global Information
![Pub grub - a pie, along with a pint. Public houses are a part of British,[4] Irish,[5] Scottish,[6] and Australian culture.[7]](//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pub_grub.jpg/200px-Pub_grub.jpg)
Pub grub - a pie, along with a pint. Public houses are a part of British,[4] Irish,[5] Scottish,[6] and Australian culture.[7]
American Southern food is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle.
Easter breakfast made of ham, Easter eggs, cheese, cakes is common cuisine in the Balkan![Pub grub - a pie, along with a pint. Public houses are a part of British,[4] Irish,[5] Scottish,[6] and Australian culture.[7]](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pub_grub.jpg/200px-Pub_grub.jpg)
