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Pine nut oil information


a coniferous tree in North Korea
Coniferous trees produce nuts that can be pressed for oil.

Pine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian pines (growing in Russia, Mongolia and Kazakhstan), as well as Korean pines (growing mostly in North Korea) yield the seeds with the highest content of pinolenic acid, as well as antioxidants associated with medicinal uses.

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Pine nut oil

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Pine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil...

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Pine nut

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Asian pine nuts are also often used, especially in cheaper preparations. Pine nut oil is added to foods for flavor. Some raw pine nuts can cause pine mouth...

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Pinus koraiensis

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sensitivity, and anti-tumor metastasis." Pine nut oil extracted from P. koraiensis nuts has high nutritional value. The oil is also used to make lubricants and...

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Brazil nut

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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested...

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Sciadonic acid

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has been found to play a role as a plant metabolite, commonly found in pine nut oil. Furthermore, there have been propositions of several health applications...

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List of culinary nuts

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Argentina. Paraná pine nut (Araucaria angustifolia) (or Brazil pine nut) is an edible seed similar to pine nuts. Pine nuts (Pinus spp.) Pine nuts can be toasted...

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Pittosporum resiniferum

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like oak and other mossy forest species. It can also grow well with pine trees. The oil obtained from the fruit contains a dihydroterpene(C10H18) and also...

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List of vegetable oils

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skin care. Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil. Pine nut oil, sold as a gourmet cooking oil, and of potential...

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Areca nut

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The areca nut (/ˈærɪkə/ or /əˈriːkə/) or betel nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia...

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Peanut

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also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown...

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Pesto

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pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo (cheese made from sheep's milk), all blended with olive oil....

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Pinolenic acid

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"Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity". Lipids....

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Turpentine

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larch), or the volatile oil part thereof, namely oil (spirit) of turpentine; the later usage is much more common today. Important pines for turpentine production...

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Attalea cohune

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production of cohune oil and its nut can be used as a variety of vegetable ivory. A chief occurrence as a dominant plant is in the Belizean pine forests ecoregion...

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Phulwara oil

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also known locally as Chiuri Trees, Kaeleb Trees, or Butter Nut Trees. Refined Phulwara Oil is marketed as Phulwara Ghee. The Phulwara Tree is a tree native...

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Pine tar

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Pine tar is a form of wood tar produced by the high temperature carbonization of pine wood in anoxic conditions (dry distillation or destructive distillation)...

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Pistachio

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the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell....

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Betel

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their leaves which are most commonly used as flavoring in chewing areca nut (betel nut chewing). The term betel was derived from the Malayalam word vettila...

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Canarium ovatum

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when roasted, its nutty flavor and waxy texture make it similar to the pine nut. Research from the Institute of Plant Breeding, University of the Philippines...

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Shea butter

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from the nut of the African shea tree (Vitellaria paradoxa). It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is...

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Cooking oil

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consumption of palm oil for lowering the risk of heart disease. Cashew oil and other nut-based oils do not present a danger to persons with a nut allergy, because...

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Frankincense

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mountains. The tree which yields this drug may generally be compared to the pine tree. Its trunk is notched with a hatchet, upon which the Kauz R (2010)....

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Resin

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either derives from or is a cognate of the Greek ῥητίνη rhētínē "resin of the pine", of unknown earlier origin, though probably non-Indo-European. The word...

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Vegetable oil

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seed oil, used in cooking and cosmetics Hazelnut oil and other nut oils Linseed oil, from flax seeds Rice bran oil, from rice grains Safflower oil, a flavorless...

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Areca nut production in India

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Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal...

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Rosin

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Greek pitch (Latin: pix graeca), is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid...

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Tea tree oil

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Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odor and a colour that ranges from pale yellow to nearly colourless...

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Eucalyptus oil

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Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated...

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Gangjeong

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all excess oil is drained, the rice puff is coated with honey, followed by nutty grains or powders such as toasted sesame seeds, pine nut powder, soybean...

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