Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
For other uses, see Pesto (disambiguation).
Pesto
Basil pesto
Alternative names
Pesto alla genovese
Course
Sauce
Place of origin
Italy
Region or state
Genoa
Main ingredients
Basil, garlic, olive oil, grated hard cheese, pine nuts
Cookbook: Pesto
Media: Pesto
Pesto (Italian:[ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo (cheese made from sheep's milk), all blended with olive oil.[1] It originated in Genoa, the capital city of Liguria, Italy.[2]
^Campionato Mondiale Pesto al Mortaio. "Pesto's official recipe". Archived from the original on 16 May 2021. Retrieved 16 May 2021.
^Scarpato, Rosario. "Pesto Genovese: an Ageless Benchmark of Great Italian Cuisine". Archived from the original on 15 July 2020. Retrieved 11 October 2011.
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such...
Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. It is also known as pesto...
Buio Pesto is a musical band from the small town of Bogliasco near Genoa, Italy. The name of the group is an Italian way to describe something very dark...
Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled...
scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables. Italy portal Food portal List of pasta Gemelli "When Pasta...
Food portal Chimichurri Persillade – a sauce made from parsley and garlic Pesto Pistou Oxford Companion to Food, s.v. 'veal' Restino, S. (1996). Mrs. Restino's...
brodo Pasta e fagioli Pearà Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchi, pesto modenese Quatara di Porto...
bread crumbs or potatoes. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts and cheese; some versions include cheese and/or...
Porter, and Paul F. Tompkins. Johnston had a recurring voice role as Jimmy Pesto Sr. in the Fox animated series Bob's Burgers from 2011 until his firing...
4 mm (3⁄16 in). In Ligurian cuisine, it is most typically served with a pesto sauce. Modern trofie seems to originate from Golfo Paradiso, a strip of...
Imperia Yacht Club Sanremo, Sanremo, Imperia Pesto Trofie al Pesto Trenette al Pesto Mandilli al Pesto Pansoti alla salsa di noci Focaccia Genovese Focaccia...
bread, and is sometimes referred to as a crêpe. It may be dressed with pesto sauce or other ingredients such as olive oil, pecorino cheese, Parmesan...
called linguettine. Linguine was traditionally served with sauces such as pesto, but others, such as tomato or fish-based sauces, are also popular. Linguine...
1950s Wigan, reinforced by an A–Z Wigan being displayed on Wallace's Anti-Pesto van in The Curse of the Were-Rabbit. In The Wrong Trousers, Gromit picks...
politicos". Variations of Caprese salad may include Italian dressing or pesto in place of olive oil, or balsamic vinegar in addition to it. Olives may...
shape is closer to that of bucatini. Busiate are traditionally served with pesto alla trapanese, a sauce made of almonds, tomatoes, garlic and basil. Hildebrand...
of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce. The name "Basilico Genovese" is protected...
al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata. The latter has been celebrated several times in...
recipes such as the leftover salmon bowl, baked feta cheese pasta, and pesto eggs. "Midsize" fashion gained greater exposure on TikTok after many creators...
The Roman Catholic Diocese of Pesto (or Paëstum or Pæstum) was a bishopric, later under the name of Capaccio, and became a Latin Catholic titular see...
materials. In cooking, they are typically used to crush spices, to make pesto, and certain cocktails such as the mojito, which requires the gentle crushing...
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