Supari Palm or Betelnut (Areca catechu). Kolkata, West Bengal.Dried areca nut or betel nut
Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal states of India. Areca nut (Areca catechu), a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves. It is a palm tree species under the family of Arecaceae. It has commercial and economic importance not only in India but also in China and Southeast Asia.[1][2]
Areca nut production in India is the largest in the world, as per the Food and Agriculture Organization of the United Nations (FAO) statistics for 2017, accounting for 54.07% of its world output,[3] and is exported to many countries.[4] Within India, as of 2013–14, Karnataka produces 62.69% of the crop followed by Kerala and Assam; all three states together account for 88.59% of its production.[5] In the other states of Meghalaya, Tamil Nadu, and West Bengal, where it is also consumed, the crop is grown in a very small area. In Karnataka, in the Uttara Kannada District and Shivamogga District the crop is grown extensively[2]
^Pramank 2004, p. 44.
^ ab"Commodity: Areca Nut". crnindia.com. Archived from the original on 14 February 2020. Retrieved 31 May 2016.
^"Production / Crops:Areca nuts". FAO. Archived from the original on 22 November 2016. Retrieved 30 November 2019.
^Tejwani 2002, p. 84.
^Cite error: The named reference Stat was invoked but never defined (see the help page).
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