salt-boiled fish,[7] i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.
Media: Pindang
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions.[8][9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan.[10] The term also could refer to a specific sour and spicy fish soup which employs seasonings like tamarind. Pindang has food preservation properties, which extends the shelf life of fish products.
^Jurusan Teknologi Pangan dan Gizi-IPB. "Teknologi Pangan & Agroindustri", Volume 1 Nomor 8, hal. 116-119. Bogor: IPB University
^Yedi Yulistiadi. "Pindang Patin, Penganan Berkuah Khas Palembang yang Nikmat dan Segar".
^Bangun Permadi (2019). Pindang Sebagai Bentuk Akulturasi Budaya Sumatera Selatan di Provinsi Lampung. Universitas Ciputra (Thesis).
^Costa-Pierce, Barry A.; Soemarwoto, Otto (1990-01-01). Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia. WorldFish. ISBN 978-971-10-2250-1.
^"Pindang Patin Palembang" (in Indonesian).
^"MASAKAN TRADISIONAL DAN KOMPOSISI NUTRIEN [KAN AIR TAWAR DI HOMESTAY KG BATU RING, BENG, LENGGONG, PERAK ; UNTUK PEMBANGUNAN DAN KESEJAHTERAAN PELANCONGAN LESTARI" [TRADITIONAL COOKING AND NUTRIENT COMPOSITION OF FRESHWATER FISH AT HOMESTAY KG BATU RING, BENG, LENGGONG, PERAK ; FOR THE DEVELOPMENT AND WELFARE OF SUSTAINABLE TOURISM] (PDF). eprints.usm.my (in Malay).
^Hall, George M. (1997-07-31). Fish Processing Technology. Springer Science & Business Media. pp. 61, 62. ISBN 978-0-7514-0273-5.
^"Carian Umum".
^"Pindang". Kamus Besar Bahasa Indonesia (in Indonesian). pindang/pin·dang/ n ikan yang digarami dan dibumbui kemudian diasapi atau direbus sampai kering agar dapat tahan lama
^"Pengolahan Jamur Komersial, Jahe Instan, Ikan Asap, Telur Pindang" (PDF) (in Indonesian). Jurusan Teknologi Pangan dan Gizi-IPB. pp. 103–104. Bogor. Archived from the original (PDF) on 2014-04-13.
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. Usually employed to cook...
Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as...
native Indonesian cuisine as telur pindang and the ingredients have also been slightly changed. The telur pindang is hard-boiled eggs boiled with spices...
terasi (fermented prawn paste), salt, bird's eye chilli, red chilli and pindang fish broth. Terasi means shrimp paste. This rujak is from Lombok. It is...
thought to be similar to singgang is called pindang. Cansi Canh chua Hot and sour soup Sayur asem Pindang Tom yum List of soups List of stews Filipino...
several months. In Indonesia, this fish preservation method is known as pindang. The technique works to preserve fish through both exposure to high temperatures...
cucumber, chilli and carrots. Chilli sambal can sometimes be included. Telur pindang, herb-boiled eggs, commonly paired with Nasi dagang among the Malay community...
The most commonly used fish is a "pindang", which is a Javanese word for a fermented fish. Hence "brengkes pindang" is the most popular type of this dish...
sometimes with dried fruit, used by the native peoples of North America. Pindang, dried buffalo meat from the Philippines. Po, dried meat in Korean cuisine...
and pecel salad. It is also essential flavouring agent in asam pedas and pindang fish stew and sayur asem vegetable in tamarind soup. In the flavour of...
are identified with present-day Javanese foods. Among others are pecel, pindang, rarawwan (rawon), rurujak (rujak), kurupuk (krupuk), sweets like wajik...
medium heat until the fat is rendered. The Kapampangans (kapampangan: Pindang) who make tocino by simmering it for four to six hours in order to achieve...
opor ayam (chicken in coconut milk) or ayam goreng (fried chicken), telur pindang, opor telur or just plain hard-boiled egg, tofu and/or tempeh, and sambel...
in Filipino): a paste made from the caramelized fermented reduction of pindang broth, a spicy and tangy herbal soup typically containing fish or shrimp...
Banyuwangi, East Java. Pindang serani – pindang made from various kind of seafood and milkfish. Pindang tongkol – pindang variant using pindang processed mackerel...
spices. Pindang Patin, is spicy iridescent shark (Pangasianodon hypophthalmus) boiled with spices and usually served hot with sliced pineapple. Pindang Tulang...
Pekalongan Regency is a regency (Indonesian: kabupaten) on the north coast of Central Java province in Indonesia. It covers an area of 836.13 km2 and had...
afritada, bringhi (paella), tabang talangka (crab meat), the "tocino" or pindang and their native version of the longganisa. A unique Kapampangan dish that...
This is usually accompanied by opor ayam (chicken in coconut milk), telur pindang (hard boiled egg stew), and krechek (spicy beef skin and tofu stew). Gudeg...
(sour fish). Food portal Indonesia portal Malaysia portal Singapore portal Pindang Fish stew List of fish dishes List of stews Wikimedia Commons has media...
Peppersoup Perpetual stew Philadelphia Pepper Pot Pichelsteiner Pie floater Pindang Pira caldo Piti Plantain soup Portable soup Pot liquor Pottage Potée Powsowdie...
such as sharing gulai, asam pedas, kari, lemang, nasi minyak, pempek, pindang, rendang and roti canai. This is due to the fact that the Minangkabaus...
Peppersoup Perpetual stew Philadelphia Pepper Pot Pichelsteiner Pie floater Pindang Pira caldo Piti Plantain soup Portable soup Pot liquor Pottage Potée Powsowdie...
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