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Chinese bakkwaTurkish pastirma
Dried meat is a feature of many cuisines around the world. Examples include:
Kulen Slanina Pečenica
Aliya, sun-dried meat from Kenya[1]
Bakkwa or rougan, Chinese salty-sweet dried meat sheets.[2]
Biltong, a cured meat that originated in Southern Africa.
Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.
Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.[3]
Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy.
Brési, made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.
Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland.
Carne-de-sol, sun-dried salt beef from Brazil.
Carne seca, air-dried meat from Mexico.
Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico.
Charqui, made from llama or alpaca, in South America.[4]
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets.
Droëwors, from South Africa, dried sausage
Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads.
Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
Kawaab, air-dried, spiced meat of the Hyderabadi community of India.
Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
Kuivaliha, air-dried salted meat (often reindeer) of northern Finland.
Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.[5]
Lahndi or qadid, air-dried salted meat (often lamb) of Pushtoon Tribe of Pakistan, Northern Afghanistan and Northern Africa (gueddid).
Mipku, air-dried strips of meat, often caribou or reindeer, of the Inuvialuit people of Northern Canada.
Pânsâwân, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States.
Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans.
Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America.
Pindang, dried buffalo meat from the Philippines.
Po, dried meat in Korean cuisine.
Yukpo, dried beef in Korean cuisine.
Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
Uppukandam, dried boneless salted mutton from Tamil Nadu in India
Sukhad is a dried game meat from Bhopal,India.
Suho meso, a smoked beef eaten in Bosnia.
Sukuti, air-dried, spiced meat of the Newari community of Nepal.
Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland.
Walliser Trockenfleisch, air-dried beef from Kanton Wallis in Switzerland.
Walliser Trockenspeck, air-dried bacon from Kanton Wallis in Switzerland.
Walliser Trockenwurst, air-dried sausage from Kanton Wallis in Switzerland.
Gakhaj, sun or oven-dried meat from Gakh region in Azerbaijan.
Chinese salty-sweet driedmeat sheets. Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the...
of the tuna. Meat Floss – a Chinese dried and powdered meat product. Octopus – can be dried to preserve it. Mojama Octopus being sun-dried in Greece Piracuí –...
Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sami food. Dried meats...
Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a driedmeat product...
Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini...
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned...
Gaga's Private Fashion Archive Is Going on Display in Las Vegas—Infamous DriedMeat Dress Included". Vogue. Condé Nast. Archived from the original on March...
beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product...
Telugu: కొబ్బరి, Kobbari) is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export...
thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Iceland...
been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been...
Pemmican (also pemican in older sources) is a mixture of tallow, driedmeat, and sometimes dried berries. A calorie-rich food, it can be used as a key component...
ingredients. High purity meat extract is still available from laboratory supply companies for microbiology. Food portal List of dried foods Coconut oil Culinary...
(/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-driedmeat, typically pork. Historically, salami was popular among southern, eastern...
Bündnerfleisch and Valais driedmeat are now protected as protected designations of origin ("g.g.A."). But other driedmeat products such as Kaminwurze...
verb bastırma meaning "to press". Wind-dried beef had been made in Anatolia for centuries, and Byzantine driedmeat is thought by some to be "one of the...
later, they began to raise them for meat, milk and transport. The meat was, and still is, preserved by being sun-dried in the high Andes into a product known...
spreadable pork sausage Pancetta – made of pork belly meat Salami – cured sausage, fermented and air-driedmeat Salame Felino – traditionally produced in Felino...
cured and air-dried in a similar way. Lomo is a lean, cured meat, served in slices rather than for cooking, made by marinating and air-drying a pork tenderloin...
If it's too warm, the aging process never begins. The meat spoils. If it's too dry, the meat is ruined. It needs to be damp but cool. The summer is too...
Precooked or cured meats that are sliced and served cold or hot List of dried foods List of smoked foods Salumi – Italian cured meat products predominantly...
flavorful pieces of meat cut from the point half of a smoked brisket Cecina – in Spanish, means "meat that has been salted and dried by means of air, sun...
made with pork Salami – Cured sausage, fermented and air-driedmeat Soppressata – Italian dry salami (sausage) Sopressa – Italian aged salume Strolghino –...
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