Ambu-ambu asam padeh, a Padang-style asam pedas ikan tongkol
(mackerel tuna)
Course
Main course
Place of origin
Indonesia[1][2][3]
Region or state
Sumatra
Associated cuisine
Indonesia, Malaysia[4] and Singapore
Serving temperature
Hot or room temperature
Main ingredients
Fish cooked in sour and hot sauce
Media: Asam pedas
Asam pedas (Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish.[5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.[6]
^Boi, Lee Geok (15 September 2017). Asian Seafood. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4794-08-4.
^"Ikan Asam Pedas Pontianak, Jenis menu masakan masyarakat Melayu". idntimes.com (in Indonesian). 2 November 2020. Retrieved 22 September 2020.
^Arman, Dedi (26 May 2019). "Pedasnya Ikan Asam Pedas Melayu". kebudayaan.kemdikbud.go.id (in Indonesian). Retrieved 22 September 2020.
^"3 Most Popular Western Malaysian Seafood Dishes".
^Donny Syofyan (24 November 2013). "By the way ... I just can't live without Padang food". The Jakarta Post.
^"Serba-serbi RM Padang: Dari Rendang sampai Rahasia Saji". Kompas.com (in Indonesian). 2020-12-28. Retrieved 2021-01-07.
Asampedas (Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. Asampedas is believed to come from...
prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur). Originating from Peranakan Chinese cuisine, laksa...
is served with goat satay Food portal Indonesia portal Malaysia portal Asampedas Cuisine of Indonesia Cuisine of Malaysia Ginataan Goulash Jjigae Padang...
Indonesia, as well in Australia, Canada, and the United States), Mi Goreng Pedas (hot and spicy fried noodle with fried onion), Mi Goreng Rasa Ayam Panggang...
and spices), asam padeh (sour and spicy stew) and kalio (watery and light-colored gravy) are just a few variations of Padang gulai. Asam padeh, sour and...
for gado-gado and pecel salad. It is also essential flavouring agent in asampedas and pindang fish stew and sayur asem vegetable in tamarind soup. In the...
with fresh cucumber and noodles. Perut ikan, a spicy stew (similar to asampedas in flavour profile) comprising mainly vegetables/herbs and getting its...
of West Sumatra, South Sumatra, and also Aceh; such as sharing gulai, asampedas, pindang, kari, lemang and rendang. This is due to the fact that the Minangkabau...
eggplant in chili Petai goreng, fried green stinky bean (Parkia speciosa) Ikan asam padeh, fish with spicy-sour taste Itiak lado mudo', duck in green chili Peyek...
Pedas Khas Kalimantan Yang Wajib Dicoba". pesona.travel (in Indonesian). Archived from the original on 2022-10-27. Retrieved 2019-11-30. "Bubur Pedas...
of South Sumatra and Acehnese cuisine of Aceh, such as sharing gulai, asampedas, kari, lemang, nasi minyak, pempek, pindang, rendang and roti canai. This...
leading roles in many successful and high-rated television series including AsamPedas Untuk Dia (2015), 7 Hari Mencintaiku (2016), Andainya Takdir (2017), Andainya...
Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime...
liquid palm sugar (gula jawa) with consistency of molasses. The ayam kecap pedas is spicier version which also adds a generous amount of chili pepper. In...
sugar, he named it accordingly. Shahi (royal) laddu is made from the sweets peda and barfi, which are ground into a paste, mixed with cardamom, dried fruits...
goreng pedas enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 December 2017. Vemale.com (13 January 2014). "Nasi Goreng Cabe Rawit Super Pedas"....
its meanings, ingredients or process in Indonesian (e.g. babi kecap, kakap asam manis, kembang tahu, nasi tim). Chinese-Indonesian Cuisine Asinan, cured...
2016. Retrieved 11 November 2017. "Cara Membuat Ayam Goreng Bumbu Balado Pedas Gurih". Resep Makan Sedap. 3 June 2015. Archived from the original on 12...
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