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Bamboo-packed mackerel pindang, sold in traditional market in Indonesia.
Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption.[1] Although this method is used in other parts of the world, it is of major commercial significance only in Southeast Asia. The shelf life of products so treated can range from as little as one or two days, up to several months. In Indonesia, this fish preservation method is known as pindang.[1]
^ ab"Fish Handling, Preservation and Processing in the Tropics: Part 2 (NRI): Boiled fish products". www.nzdl.org. Retrieved 2020-10-02.
Boiledfish, or more precisely salt-boiledfish, is fishboiled with salt and thus preserved for later consumption. Although this method is used in other...
A fishboil is a culinary tradition in areas of Wisconsin and along the coastal Upper Great Lakes, with large Scandinavian populations. Fishboils enjoy...
coconut milk, ground spices, and snakehead fish broth. Sprinkles of fried shallots (bawang goreng) and hard-boiled duck egg might also be added. Bogor Laksa...
Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather, raw or green...
the fish is; the use of milk or water; the use of flour or boiled potatoes; the use of eggs, egg whites, or no eggs; the cooking method (boiling, frying...
traditionally, boiled (called boiledfish) and offered with grits or Johnny cake. Bonefish, found in great numbers in Bahamian waters, is served baked. Fish may...
Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from...
pindang as "salted and seasoned fish, and then smoked or boiled until dry for preservation". In Indonesia, various boiledfish products are generally known...
fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served...
Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock. The head of a...
crawfish boil and many experienced boilers simply go by feel although there are some guidelines to follow and a great deal of opinions on how a boiled crawfish...
It also includes hard-boiled egg whites cut in a julienne. Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head...
Fish stock or stock fish may also refer to: Fish stocks are subpopulations of a particular species of fish. Fish stock (food), liquid made by boiling...
origin of aguachile lies in the coast of Sinaloa, originally made with boiled water and chiltepines, small round chili peppers from Sinaloa. "isbn:6072106404...
sauce or cheddar cheese sauce made using the milk the fish was poached in.[citation needed] Hard boiled eggs are a common additional ingredient.[citation...
vegetables, boiled cod (bacallà a la catalana, bacallà amb patates) and comes in other varieties such as allioli de codony (allioli with boiled quince, not...
Crappit heid is a traditional Scots fish course, consisting of a boiledfish head stuffed with oats, suet and liver. In Gaelic it is known as ceann-cropaig...
proceeding to lunch. She enjoyed daube (braised beef), but was not keen on boiledfish. She had dessert with every meal, and said that given a choice she would...
condiment on top of halved or sliced hard-boiled eggs, on top of mounds of shrimp, or in combination with other fish or seafood. Sea urchin roe (oursin in...
support of nature. Fish dishes varied by the type of cooking; fish was eaten raw, frozen, dried, salty, and boiled. Fish liver, fish eggs, milt, cod-liver...
bread that is also soaked in water overnight. The next day, the fish and hard bread are boiled separately until tender, and then both are served together....
type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available...
could be morok metpa (a chili paste), eromba (boiled and mashed vegetables with chili and fermented fish), or singju (a piquant salad). All piquant side...
depending on the amount of liquid from the boilingfish one puts in it. Grilled fish can be used instead of boiledfish. Any kinds of fresh chilies can be used...
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