You can help expand this article with text translated from the corresponding article in Spanish. (May 2020) Click [show] for important translation instructions.
View a machine-translated version of the Spanish article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 5,018 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Gastronomía de Paraguay]]; see its history for attribution.
You may also add the template {{Translated|es|Gastronomía de Paraguay}} to the talk page.
For more guidance, see Wikipedia:Translation.
Asado with huaraches (offal) and sausages.
Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine. The city of Asunción is the epicenter of the distinctive gastronomy that extends in current Paraguay and its areas of influence, which is the reason why is considered the mother of the gastronomy of the Río de la Plata.[1] It is worth clarifying that in the Paraguayan society, the exchange of knowledge between mestizos, creoles and cario-guaraní people occurred before the Jesuit missions.
^"Los orígenes de la gastronomía paraguaya". Diario ABC (in Spanish). 15 April 2023.
and 27 Related for: Paraguayan cuisine information
Paraguayancuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish...
Ecuadorian cuisine. The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay. Much like its neighboring countries, Paraguayancuisine is...
of naming Paraguayancuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was...
corn mush that become part of the national Paraguayancuisine. Kiveve, a sweet or savory dish from Paraguay consisting of puréed pumpkin and other ingredients...
of naming Paraguayancuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was...
French Guianan cuisine Guyanese cuisineParaguayancuisine is similar to the cuisines in Uruguay and the Falkland Islands. Cuisine of Paraguay, Uruguay and...
of naming Paraguayancuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was...
a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu...
blanc or crêpes. The same confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. In Poland, it is...
[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...
of naming Paraguayancuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was...
bread rolls made with wheat flour, salt, water and yeast. In Argentina, Paraguay, and Uruguay, pan felipe (Felipe bread) is a commonly eaten French bread...
Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...
Additional Paraguayan sports and pastimes include rugby union, chess, motorsport, golf and rowing. Music of Paraguay Cinema of ParaguayParaguayancuisine List...
banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...
of naming Paraguayancuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was...
sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef...
range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. The dish is a classic squash...
social history of Paraguay, all the popular Paraguayancuisine was consolidated as a small family industry after the War of Paraguay against Triple Alliance...
grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
Paraguay cheese (Spanish: queso Paraguay; Guarani: kesú Paraguái) is a cows' milk cheese from Paraguay. It gives the Paraguayancuisine a high value in...
Global Information
