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Pane carasau
Type
Flatbread
Place of origin
Italy
Region or state
Sardinia
Main ingredients
Durum wheat flour, salt, yeast, water
Media: Pane carasau
Pane carasau (Sardinian:[ˈpanɛɣaɾaˈzau]; Italian:[ˈpaːnekaraˈzau]; 'toasted bread' in Sardinian, from the past participle of the Sardinian verb carasare, which means 'to toast', referring to the crust) is a traditional flatbread from Sardinia. It is called carta da musica in Italian, meaning 'sheet music', in reference to its large and paper-thin shape, which is said to be so thin before cooking that a sheet of music can be read through it.[1] It is typically paired with pecorino cheese and wine.
The bread is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time: pane carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces). A similar, yeast-free bread, with added seasoning, is known as pane guttiau ('dripped bread').
Remains of the bread were found in archeological excavations of nuraghes (traditional Sardinian stone buildings) and it was therefore already eaten on the island prior to 1000 BCE.
^Hamel, PJ (21 June 2010). "Steam power! Carta di musica". King Arthur Flour. Archived from the original on 25 September 2012. Retrieved 6 December 2012.
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covered with icing "sa cappa", silver little devils and gilded friezes. Panecarasau is a bread with the shape of thin, very crunchy discs obtained through...
panfocaccia, pane cafone (or pane dei Camaldoli), panecarasau, pane casareccio, pane casareccio di Genzano, pane con i ciccioli, pane con uvetta, pane di Altamura...
often cut into thin strips and spread on moistened Sardinian flatbread (panecarasau), to be served with a strong red wine like cannonau. Because the larvae...
of the Italian Alps in winter. Pan de manteca Buttered bread Uruguay Panecarasau Flatbread Italy Traditional flatbread, thin, crisp, usually in form of...
for containing live insect larvae). One of the most famous of foods is panecarasau, the flat bread of Sardinia, famous for its thin crunchiness. Originally...
pistoccos 'hin sa cappa aranciada ori'heddos meli'heddas The bread: panecarasàu paneddas The Nepente of Oliena is a vintage wine, obtained from a selection...
high-moisture breads. Malloreddus is a typical pasta of the region. Also baked are carasau bread, civraxu bread, coccoi a pitzus, a highly decorative bread, and pistocu...
pecorino cheese, zippole instead of tzipulas, carta da musica instead of carasau, formaggelle instead of pardulas / casadinas, etc.). The Ministry of Public...
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