Mediterranean cuisine as cooked in the Balearic Islands, Spain
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Balearic cuisine" – news · newspapers · books · scholar · JSTOR(February 2017) (Learn how and when to remove this message)
You can help expand this article with text translated from the corresponding article in Catalan. (January 2012) Click [show] for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Catalan Wikipedia article at [[:ca:Gastronomia de les Illes Balears]]; see its history for attribution.
You may also add the template {{Translated|ca|Gastronomia de les Illes Balears}} to the talk page.
For more guidance, see Wikipedia:Translation.
Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
Baleariccuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it...
from the Balearic Islands (Spain) made with ground pork, paprika, salt and other spices. Sobrassada, along with botifarró, are traditional Balearic meat products...
horse Balearic beat, a style of electronic dance music Baleariccuisine This disambiguation page lists articles associated with the title Balearic. If an...
Mediterranean gastronomies, such as Baleariccuisine, Valencian cuisine, Southern French cuisine, Aragonese cuisine or Murcian cuisine. Catalan cooks and chefs are...
in the original dish. Ratatouille Baleariccuisine Catalan cuisine List of stews Spanish cuisine Valencian cuisine Traditional Vegetarian Tapas Recipes...
fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Baleariccuisine, Catalan...
French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...
culture and cuisine are similar to those of the rest of Spain but have their own distinctive features. The official name of the Balearic Islands in Catalan...
pastry cakes filled with almond mash and covered with sugar glaze). Baleariccuisine has purely Mediterranean characteristics due to its location. The islands...
Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin...
Spain's varied Mediterranean cuisines include the cooking of Andalusia, Murcia, Catalonia, Valencia, and the Balearic islands. Paella is a characteristic...
Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia) and France (Provence, Languedoc...
the island of Majorca, part of the Spanish autonomous community of the Balearic Islands. It is famous for one landmark: the Royal Charterhouse of Valldemossa...
Mallorca, or Majorca, is the largest island of the Balearic Islands, which are part of Spain, and the seventh largest island in the Mediterranean Sea....
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia)...
Global Information
