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General name for a wide variety of Hispanic pastries
For the Gibraltarian sweet fruit and nut bread, see Gibraltarian cuisine § Pan dulce.
Not to be confused with sweetbread.
Pan dulce
Pan dulce at a shop in Mexico City
Type
Sweet bread
Place of origin
Mexico
Media: Pan dulce
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French influences in the 19th century.[1]
^"Pan dulce". Taste Atlas. Retrieved April 13, 2024.
Pandulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast...
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of food preparation utensils List of pastries Mold (cooking implement) Pandulce (sweet bread) Pastry brush Pastry fork Pie crust Bo Friberg (March 2002)...
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Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
Breads Bolillo Buñuelo Cemita Cochinito de piloncillo Cocol Concha Pan de muerto Pandulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla...
pineapple), dulce de chiverre (a sweet jam of Cucurbita ficifolia, also known as chilacayote, alcayota, calabaza de cabello de ángel or cidra) or dulce de leche...
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Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
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Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
their signature challenge, the bakers were asked to make 12 individual Pandulce ("sweet bread" pastries) in 21⁄2 hours. Paul's technical challenge required...
Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon...
Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pandulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette...
leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches (lit. 'three-milk bread') or simply tres leches...
such as eggs, cheese and bacon. food portal Quesadilla Salvadoreña, a pandulce traditional to Salvadoran cuisine Arepa, similar dish native to northern...