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NO TOFU Fall 2014 Cover
No Tofu is a luxury independent American print magazine on fashion, film, music, art, and culture. No Tofu is published in the US as a large-format, glossy quarterly.[1][2]
^Trent (2014-04-18). "Shirley Manson Of Garbage Looks Glorious On The Cover Of 'No Tofu' Magazine". Pink is the New Blog. Retrieved 2017-02-22.
^"NO TOFU Relaunches Print Edition With New Format for Spring & Summer 2014 Issue - GTN - Gainesville Television Network". March 24, 2014. Archived from the original on 2014-03-24.
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...
The Tofus (French: Les Tofou) is an animated sitcom produced by SIP Animation and CinéGroupe. The animated series is a satirical parody of the environmentalist...
Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow...
NoTofu is a luxury independent American print magazine on fashion, film, music, art, and culture. NoTofu is published in the US as a large-format, glossy...
silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...
Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
Jimami Tofu (Japanese: ジーマーミ豆腐) is a 2017 Singaporean-Japanese drama film written, produced and directed by Jason Chan and Christian Lee, starring Japanese...
throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention...
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white...
Changsha stinky tofu or stinky dry food (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as...
Tofu Records (東風レコード, Tofu Rekodo) was a US record label of Sony Music Entertainment Japan that was launched in 2003 to distribute Japanese Sony artists...
Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...
protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America...
mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes...
Herald Tribune food writer Clementine Paddleford in the 1930s, but there is no good evidence for this. It is also sometimes claimed that it is related to...
yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture...
Torus fusion (tofu) is a proprietary computer network topology for supercomputers developed by Fujitsu. It is a variant of the torus interconnect. The...
Tofu Curtain is a nickname for a cultural or socioeconomic divide between two geographic regions and the people who reside in them, with the concept of...
also popular. Popular ingredients cooked with the beef are: Tofu (usually seared firm tofu). Negi (a type of scallion). Leafy vegetables, such as Chinese...
(Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls)...
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