Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi).[1][2]
^"豆制品有不少"伪装者"-新华网". www.xinhuanet.com (in Chinese). Retrieved 2022-04-10.
^陈水生. "鱼豆腐销路好." 中国水产 12 (1959): 27-27 (in Chinese). Retrieved 2022-04-10.
Fishtofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...
protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc...
wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using...
other inkfish Sea cucumber Tofu, tofu skin, Fu zhu, Japanese style fishtofu, frozen tofu or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail...
Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...
Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow...
hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations...
foo – Tofu filled with ground meat or fish Douhua Inarizushi A steamed tofu skin roll Tokwa’t baboy, with crusted, deep-fried soft tofu atop Fried tofu (炸豆腐)...
Dish consisting of breaded and fried fishPages displaying short descriptions of redirect targets Fishtofu List of fish dishes Salmon burger – Fishcake made...
cases, the outer layer is made of tofu skin. There are a number of cooking styles. Fillings include pork, vegetables, fish, and beef. The fried version is...
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...
Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served...
experimented with ingredients other than pork such as chicken, squid, tuna, and tofu. The annual "Sisig Festival" (Sadsaran Qng Angeles) is held every year during...
goreng (banana fritter), bakwan jagung (corn) and tahu goreng (tofu). Deep-fried fish, tofu, and chả giò are commonly eaten in Vietnamese cuisine. Deep frying...
simmering dashi, particularly mushrooms, daikon, carrots, potatoes, tofu, and fish. The miso is suspended separately in some dashi stock removed from the...
commonly called miso dengaku [ja] or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients...
Market A food market selling grain, vegetables, fruits, seafood, meat, fish, tofu and ginseng Goryeogung Palace Palace site of Goryeo from 1232 to 1270...
throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention...
pumpkin Strawberry Sweet potato Tofu Tomato Fish and seafood Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi...
in Hong Kong In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It...
also serve less traditional versions of amok with chicken, tofu, or beef instead of fish. Other deviations include the use of a store-bought herb paste...
tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu...
pumpkin Strawberry Sweet potato Tofu Tomato Fish and seafood Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi...
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