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Taho information


Tahô
A cup of tahô
CourseDessert, snack
Place of originPhilippines
Serving temperatureWarm or room temperature
Main ingredientsSilken tofu, arnibal (brown sugar syrup), sago pearls
Food energy
(per serving)
323[1] kcal
Similar dishesDouhua
  •  Taho Media: Tahô
Raw sago "pearls"

Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).[2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

  1. ^ "Taho: Nutrition Facts". Retrieved July 16, 2008.
  2. ^ "How to make Taho". Archived from the original on May 3, 2007. Retrieved May 5, 2007.

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