This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Gosht" – news · newspapers · books · scholar · JSTOR(May 2010) (Learn how and when to remove this message)
Gosht (گوشت)
Region or state
Middle East, Central Asia, Indian subcontinent
Main ingredients
Goat meat
Variations
Mutton, beef
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word goshtگوشت, meaning "meat" or "flesh", especially that of goat.[1]
In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[citation needed]
The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.[2]
Some dishes include:
Bhuna gosht, a curry with a thick, reduced sauce
Karahi or Kadhai gosht, cooked in a traditional round-sided pot
Raan gosht, roasted leg of mutton
Dal gosht, with lentils or peas
Nihari gosht, a meat stew
Rara gosht, roasted mutton curry
Saag gosht, with cooked spinach leaves or mustard greens
Biryani gosht, especially the non-vegetarian version of it
^"gosht". UrduWord.com.
^Ravish Kumar interviews historian Sohali Hashmi (9 September 2016). प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? [Prime Time: What will separate from Biryani?] (Television production) (in Hindi). Old Delhi: NDTV. Retrieved 19 October 2016.
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine...
Thanda Gosht (Urdu: ٹھنڈا گوشت ALA-LC: Ṭhanḍā Gos̱ẖt IPA: [ʈʰənɖɑː ɡoːʃt̪], English: Cold Flesh) is a short story written by Saadat Hasan Manto. The book...
Kulfa gosht is a popular dish among Hyderabadi Muslims, originating in Hyderabad, India. Kulfa is an Urdu word for purslane, a succulent green leafy vegetable;...
be eaten with makki ki roti, a yellow roti made with maize flour. Saag gosht or hariyali maans (spinach and mutton) is a common dish in the North Indian...
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia. It...
stands out. — Nawab Mehboob Alam Khan, culinary expert Tala huwa gosht, or talawa gosht (in Hyderabadi dialect) is a simple mutton or beef dish usually...
Lakhachi Gosht (transl. Rare Story) is a 1952 Indian Marathi-language comedy film directed and produced by Raja Paranjape, who also co-wrote the screenplay...
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice...
Talawa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating...
is also well-known in the cuisines of Nepal, Bengal and Pakistan. Aloo gosht Bombay potatoes List of potato dishes SANKAR (17 January 2022). Swami Vivekananda:...
the pakki (cooked) biryani. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi)...
differences of Gurmat with Yog. Sidh Gosti is also spelt as Sidh Goshti, Sidh Gosht, or Sidh Gosat. The discussion explains differences of Gurmat with Yoga...
Gasht Rural District or Gosht Rural District (Persian: دهستان گشت) may refer to: Gasht Rural District (Fuman County) Gosht Rural District (Saravan County)...
latter being a traditionally popular feast, featuring the serving of mezbani gosht, a hot and spicy beef curry.: 10 In Sylhet, the shatkora lemons are used...
Gosht’ – Maharashtra State Awards 2014 Best Actress for Movie ‘Kapuskondyachi Gosht’ – MaTa Sanman 2017 Best Actress for Movie ‘Kapuskondyachi Gosht’...
Bun kebab Chargha Chicken karahi Chicken tikka Dalcha (also called Dal gosht) Double ka meetha (also called Shahi tukra) Falooda (Urdu: فالودہ) Firni...
is used it may be lamb, beef, or chicken. When made of beef it is called Gosht (or Ghoust) Madras. Common accompaniments to Madras curry include raita...
garam masala, fried onion and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along...
Ek Pal Pyaar Ka (Hindi) एक पल प्यार का Sant Janabai संत जनाबाई Tighanchi Gosht तिघांची गोष्ट Eka Kshanat एका क्षणात Nandi नांदी Duheri दुहेरी Durva दुर्वा...
portrayed Lady Don opposite Umesh Kamat in the comedy Ajab Lagnachi Gajab Gosht, the plot revolving around Rajeev and Priya, who are diametrically opposite...
v t e Bangladeshi dishes Main and side dishes Achar Akhni Alu gosht Alur Dom Beef Satkara Bhorta Begun bhorta Alu Bharta Bini/biran bhat Biryani Haji...
alongside Sayali Sanjeev in Gosht Eka Paithanichi". Cinestaan. Archived from the original on 4 March 2020. Retrieved 23 July 2022. "'Gosht Eka Paithanichi': Milind...
Global Information