Dashi information

Dashi (出汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering...

consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy...

Dashinima (Dashi) Balzhanovich Namdakov (Russian: Даши́нима Бальжимаевич Намдако́в, Buryat: Намдагай Бальжамын Дашанима; born 16 February 1967) is a Russian...

Dashi Township may refer to the following locations in the People's Republic of China: Dashi Township, Hunan (大市乡), in Leiyang Dashi Township, Zhejiang...

Master Dashi and Wuya. It was a great battle, in which Dashi used the Shen Gong Wu against Wuya's Heylin magic. Eventually, Grand Master Dashi was the...

being a ‘honorific prefix’) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many...

(Laminaria angustata), Mitsuishi-kombu [ja] – commonly used in the making of dashi Saccharina longissima (Laminaria longissima),　Naga-kombu [ja] Saccharina...

Dashi Station (Chinese: 大石站; Cantonese Yale: Daaihsehk Jaahm; lit. 'Big Rock Station') is a station of Line 3 of the Guangzhou Metro that started operation...

Bil Dashi (Persian: بيلداشي, also Romanized as Bīl Dāshī) is a village in Ojarud-e Gharbi Rural District, in the Central District of Germi County, Ardabil...

Matsuri float, also known as a dashi or sansha, is a type of float that is either pulled or carried during a festival in Japan. It is a general term used...

Alban Dashi (born 25 September 1989) is an Albanian football player. Profile at Partizani.Net v t e...

(おかか). Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e...

Li Dashi (simplified Chinese: 李大师; traditional Chinese: 李大師; Wade–Giles: Li Tashih) (570–628), born in Anyang, was a Chinese historian, and an officer...

Davah Dashi (Persian: دوه داشي, also Romanized as Davah Dāshī) is a village in Garmeh-ye Jonubi Rural District, in the Central District of Meyaneh County...

form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions...

the elites consisting of Liao refugees. The dynasty was founded by Yelü Dashi (Emperor Dezong), who led the remnants of the Liao dynasty from Manchuria...

poster Traditional Chinese 催眠大師 Simplified Chinese 催眠大师 Hanyu Pinyin Cuīmián Dàshī Directed by Leste Chen Written by Endrix Ren Leste Chen Produced by Tina...

egg is served in seasoned bonito dashi (Japanese stock) for breakfast, or with a light sauce made with mirin, dashi and soy sauce with chopped spring...

of miso and dashi Nikujaga (肉じゃが): beef and potato stew, flavoured with sweet soy Nizakana (煮魚): fish poached in a broth of sweetened dashi, sometimes...

Japan, niboshi dashi is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by...

(麦御飯, 麦飯): white rice cooked with barley Ochazuke (御茶漬け): hot green tea or dashi (出汁) poured over cooked white rice, often with various savory ingredients...

tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to use leftover rice...

ingredients. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko...

palatability of the broth from kombu seaweed. He noticed that the taste of kombu dashi was distinct from sweet, sour, bitter, and salty and named it umami. Professor...