Indonesian sayur oyong (okra soup) in clear light broth
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra (and, by extension, okra soup) can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo.[1]
^Walker, S.S. (2001). African Roots/American Cultures: Africa in the Creation of the Americas. Rowman & Littlefield Publishers. p. 64. ISBN 978-0-7425-0165-2.
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the...
Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria that are made from okra, ogbono(Irvingia gabonensis), or ewedu...
similar to okrasoup. Food portal Nigeria portal List of African dishes List of soups Nigerian cuisine Wright, Clifford A. (2011). The Best Soups in the World...
Ewedu soup is a Nigerian soup created by the Yoruba ethnic group. It is made from jute leaf, hence it is known as jute leaf soup. Similar to Okrasoup, the...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...
among others. It can be served with egusi soup, jute leaves soup (ewedu), stewed spinach (efo riro) or okrasoup. The type of yam used for pounding yam is...
folate and magnesium (table). Okra is one of three thickeners that may be used in gumbo soup from Louisiana. Fried okra is a dish from the Cuisine of...
Nettle soup – Soup dish made with stinging nettles Okrasoup – Soup prepared with okra Onion soup – Type of vegetable soup French onion soup – The modern...
flour and can be eaten with pepper sauces, stews, or any soup. It is typically served with okrasoup (fetridetsi) or herring stew (abɔbitadi). Akple is never...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...
rolled into a small ball, and dipped into thick soups such as okrasoup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá)...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...
gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong, hot, and sour flavors...
such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...
eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...
Banga soup) dried/smoked fish or meat. The soup can also make a delicious dish with the addition of Okra vegetable. Obe Ẹyẹn, also known as banga soup, is...
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...
minced kale soup Callaloo is a thick, creamy soup made with okra, spinach and, often, crab meat from Trinidad and Tobago Canh chua – (sour soup) made with...
Global Information