Dry soup stock or powder, dehydrated vegetables and meats, preservatives; Various standard soup ingredients are used in prepared canned varieties
Variations
Dried, canned, paste
Media: Instant soup
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade,[1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.
^Miller, Dorcas S. (June 1995). "Soup's on!". Vol. 23, No. 142. Backpacker Magazine. Retrieved 4 March 2013.
Instantsoup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated...
small can of meat spread, crackers, instantsoup, cereal bar with fruit, a chocolate bar with nuts or caramels, instant coffee, orange juice powder, sugar...
pan-Asian food, serves a ramen noodle soup and in the United States and Canada, Jinya Ramen Bar serves tonkotsu ramen. Instant ramen noodles were exported from...
portal Instantsoup Lists of foods List of soups List of bean soups List of cold soups List of fish and seafood soupsSoup and sandwich Soup spoon Three...
Japanese workplace, where miso soup can be made with lunch as easily as green tea and using the same water. Instant miso soup is available in many grocery...
Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It...
pea soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish. One of the first instant products was a pea soup product...
gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...
[ˈmaɡi] , Italian: [ˈmaddʒi]) is an international brand of seasonings, instantsoups, and noodles that originated in Switzerland in the late 19th century...
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...
Vegetable soup is sometimes served as a starter or appetizer dish. Vegetable soup is mass-produced in canned, frozen, dried, powdered, and instant varieties...
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
packet form and the smaller instant cup size, using the same noodle blocks and vegetable packet but a much spicier soup base. A shrimp flavor is also...
an instant variety in its product line Instant rice Minute Rice – an instant rice brand Instant curry S&B Foods – an instant curry brand Instantsoup Cup-a-Soup...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
Islamic cuisine Chinese noodles Instant noodles List of Chinese soups List of noodle dishes List of soups Noodle soup Pho Ramen Taiwanese cuisine Bún...
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometime pasta or rice. It...
eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...
bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated...