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Instant soup information


Instant soup
A cup of instant ramen noodle soup
TypeSoup
Courselesson
Serving temperatureHot
Main ingredientsDry soup stock or powder, dehydrated vegetables and meats, preservatives; Various standard soup ingredients are used in prepared canned varieties
VariationsDried, canned, paste
  •  Instant soup Media: Instant soup

Instant soup is a type of soup designed for fast and simple preparation. Some are homemade,[1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

  1. ^ Miller, Dorcas S. (June 1995). "Soup's on!". Vol. 23, No. 142. Backpacker Magazine. Retrieved 4 March 2013.

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