Mirza ghassemi information

Mirza ghassemi
Course	Hors d'oeuvre
Place of origin	Iran
Region or state	Northern Iran (Gilan)
Main ingredients	Aubergine (eggplant), garlic, tomato, turmeric, oil or butter, salt, pepper, eggs
Variations	Kadoo qassemi
Food energy; (per serving)	150 kcal (628 kJ)
	Media: Mirza ghassemi;

Mirza ghassemi or mirza qassemi (Persian: میرزا قاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian eggplant dip in Western countries.^[1]

The dish consists of aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.^[2] It can be prepared as a casserole,^[2] and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called kadoo ghasemi.

^ "Mirza Ghasemi, the recipe of one of my favorite dishes from Iran". Chasing The Unexpected. Retrieved 2016-03-26.
^ ^a ^b Cite error: The named reference Ramazani 1974 p. 85 was invoked but never defined (see the help page).

[1] "Mirza Ghasemi, the recipe of one of my favorite dishes from Iran". Chasing The Unexpected. Retrieved 2016-03-26.

[Ramazani_1974_p._85-2] Cite error: The named reference Ramazani 1974 p. 85 was invoked but never defined (see the help page).

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