Egg noodle, kangkung, kecap manis, mushroom, bakso
Media: Mie kangkung
Mie kangkung (lit.'kangkung noodle'), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced, and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushrooms, hard-boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with a dash of kaffir lime juice and sambal.[1]
^Mawar Kusuma (13 March 2013). "Betawi-Tionghoa Dalam Semangkuk Mi Kangkung" (in Indonesian). Kompas.com. Retrieved 29 January 2015.
Miekangkung (lit. 'kangkung noodle'), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom...
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andaliman-based broth. Miekangkung, vegetable noodle soup with kangkung (water spinach), served with bakso meatball, chicken and mushroom. Mie kari kuah, soupy...
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