Indonesia, Thailand, Singapore, Laos, Suriname, Belgium and the Netherlands
Serving temperature
hot
Main ingredients
Wheat flour, ground pork, soy sauce
Media: Bakmi
Bami goreng (fried bakmi) in the Netherlands
Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced[bā.mìː], Lao: ບະມີ່, pronounced[bā.mìː]) is a type of wheat based noodles derived from Chinese cooking tradition. It was brought to Indonesia[1] by Chinese immigrants from Southern Chinese provinces like Fujian. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles has become one of the most common noodle dishes, especially in Southeast Asian countries which have significant Chinese populations and known by various names.
Chinese-style wheat noodles is known as bakmi in Indonesia, where it has been adapted to more closely align with the local tastes and adapted in Javanese and Indo cuisine. Bakmi is between Chinese style wheat noodles and Japanese udons in thickness, and there are several variants of bakmi in Indonesia. The name bakmi literally translates to "meat noodle", where meat includes chicken and beef.
Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced [bā.mìː], Lao: ບະມີ່, pronounced [bā.mìː]) is a type of wheat based noodles...
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles...
Mie jawa (lit. 'Java noodles'), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, commonly...
goreng (Indonesian: mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow...
Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng. Indonesian noodles originated from Chinese...
deep-fried. It is a Dutch modification of a Chinese-Indonesian noodle dish bakmi goreng. Nasischijf is a similar dish made with nasi goreng. The filling...
PT Griya Miesejati, doing business as Bakmi GM, is an Indonesian restaurant chain specializing in bakmi noodle dishes. It was established as a single...
similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, although this is a popular misnomer, since Mie Jawa is slightly...
are evident in Indonesian food. Popular Chinese Indonesian foods include bakmi, mie ayam, pangsit, bakso, lumpia, kwetiau goreng and mie goreng. Chinese...
at night. Known as the world's capital of Bakmi (meat noodle), Kelapa Gading provides a large variety of Bakmi noodles that can be found, such as noodles...
by adding kecap manis (sweet soy sauce) and local spices to create bakmi Jawa, bakmi rebus, and bihun goreng. Vegetables feature heavily in Javanese cuisine...
others are Coto Makassar and Konro. Food portal Indonesia portal Mie goreng Bakmi "Mie Titi | Visit Makassar". Archived from the original on 2010-11-09. Retrieved...
bread made of cassava (yuca) that is soaked in milk or water and fried Bakmi Bami goreng, an Indonesian noodle dish This disambiguation page lists articles...
which are restaurants that specialize in noodle dishes. Afuri Ajisen Ramen Bakmi GM, Indonesia Boxer Ramen, Portland, Oregon, U.S. Hapa PDX, Portland, Oregon...
cuisine origin. Chinese influences is apparent in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, bakso, and lumpia. Indeed...
Bakmi: Indonesian Chinese yellow wheat noodles with egg and meat, usually pork. The Chinese word bak (肉), which means "meat" (or more specifically pork)...
Other variants of Roti Ganda include pandan leaf jam, chocolate and cheese. Bakmi Siantar and Kok Tong Kopitiam coffee are another famous cuisine items among...
prawns, or crab. Chinese influence is evident in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng and kwetiau goreng. The dish is derived from...
popular Indonesian dishes trace its origin to Chinese influences such as; bakmi, bakso, soto mie, soto, bakpau, nasi goreng, mie goreng, tahu goreng, siomay...
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