Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves (Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.[1] As a side for the Lomboknese dish Ayam taliwang and Balinese dish Ayam Betutu , plecing kangkung is also usually served with additional ingredients such as bean sprouts, string beans, fried peanuts, and urap's grated spicy coconut dressing.
^"Plecing Kangkung" (in Indonesian). Femina. Retrieved April 4, 2014.
Plecingkangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecingkangkung is made from blanched water spinach leaves...
salads in peanut sauce. Some recipes that use kangkung include plecingkangkung from Lombok, and mie kangkung (kangkong noodles) from Jakarta. In Thailand...
cooked buffalo or cow lips, bangkuang, unripe mango, pineapple, cucumber, kangkung, lontong (rice cake), tofu and tempe, all served in a black sauce made...
Mie kangkung (lit. 'kangkung noodle'), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom...
served as the main dish. Side dishes at the events varied, ranging from plecingkangkung (stir-fried water spinach) to the local dish of Ayam Taliwang. In Central...
(caisim) Kailan Chives (kucai) White carrot (lobak) Water convolvulus (kangkung) Green beans (buncis, kacang buncis) Long beans (kacang panjang) Winged...
Peranakan Bubur cha cha Cincalok Laksa Pai ti Swikee Sasak Ayam taliwang Plecingkangkung Sate ampet Sate belut Sate pusut Sundanese Asinan bogor Batagor Empal...
Peranakan Bubur cha cha Cincalok Laksa Pai ti Swikee Sasak Ayam taliwang Plecingkangkung Sate ampet Sate belut Sate pusut Sundanese Asinan bogor Batagor Empal...
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