Bakmi ayam with mushroom, chinese cabbage and chicken broth soup.
Alternative names
Mi ayam cincang, bakmi ayam, Chicken noodles
Course
Main course
Place of origin
Indonesia[1]
Region or state
Nationwide
Associated cuisine
Indonesia
Serving temperature
Hot
Main ingredients
Noodle, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions
Food energy (per serving)
1 bowl of mie ayam contains 500 calories.[2] kcal
Media: Bakmi ayam
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).[3][4] It is derived from culinary techniques employed in Chinese cuisine.[5][6] In Indonesia, the dish is recognized as a popular Chinese Indonesian dish,[5] served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.
^"Menguak Asal-usul Mi Ayam". (Indonesian)
^"Calories in Indonesian Food Mie Ayam". My Fitness Pal. Archived from the original on 2022-11-06. Retrieved 2015-07-02.
^Marvellina. "Chicken Noodles / Mie Ayam". What to Cook Today. Archived from the original on 2016-02-23. Retrieved 2016-02-15.
^MiMi Aye (2014). Noodle! 100 Amazing Authentic Recipes. A&C Black. p. 105. ISBN 9781472910615. Retrieved 15 February 2016.
^ abHeinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953. Retrieved 15 February 2016.
^Geok Boi Lee (2007). Classic Asian Noodles. Marshall Cavendish. pp. 47–48. ISBN 978-981-232-922-6.
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noodles topped with diced chicken meat (ayam). It is often described as a kwetiau version of the popular mieayam (chicken noodles), and especially common...
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