Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area.[1] Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, quite similar to spaghetti pasta, thus mie gomak is often described as Batak style spaghetti.[2] Mie gomak is quite similar to Mie Aceh from neighbouring province.
^Arai Amelya (2017-12-15). "Travelingyuk.com - Mie Gomak, Spaghetti Khas Batak yang Menggetarkan Lidah". Traveling Yuk (in Indonesian). Retrieved 2019-10-09.
^Roh Cahaya Padang. "Resep Mie Gomak Kuah Khas Batak untuk Anak Kost, Enak dan Gampang". IDN Times (in Indonesian). Retrieved 2019-10-09.
MieGomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra...
Mie goreng (Indonesian: mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin...
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles...
and Malay cuisine. Mie bakso is almost identical with soto mie, only this dish has meatball instead of slices of chicken meat. Mie bakso can be found...
Mie jawa (lit. 'Java noodles'), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, commonly...
and drink stalls in Aceh. Food portal Indonesia portal Mie aceh Mie jawa Mie goreng Mie rebus Mie celor "Mencicipi Mi Caluk Grong-Grong yang Murah Meriah...
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle...
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms...
Bandung is called mie kocok. Food portal Indonesia portal Mie ayam Mie celor Mie kocok Javanese cuisine Sundanese cuisine Noodle soup "Resep Mie Koclok Cirebon"...
Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts,...
Palembang city, South Sumatra. Mie godhog jawa, soupy variant which uses local spices and served in rich chicken broth. Miegomak, thick spicy noodle soup dish...
noodles Laksa Mie kering Mie kuah List of Indonesian dishes Chinese Indonesian cuisine "I Fu Mie". Dapur Umami. "I Fu Mie". Recipe Master. I Fu Mie Recipes...
Tasak Telu Manuk Napinadar Tanggotanggo Dengke Mas na Niura Na Tinombur Miegomak Na Nidugu Dali ni Horbo Sambal Tuktuk Pagit-pagit Daun ubi tumbuk Itak...
Mie kangkung (lit. 'kangkung noodle'), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom...
dishes Rice noodles "Yuk Cari Tahu Jenis-Jenis Mie yang Populer di Indonesia!", ilmupedia "Bosan Mie Bakso Biasa? Yuk Coba Kelezatan Lomie", tribunnews...
Mie kopyok (lit. 'shaken noodle'), is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic...
Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour...
in the 1980s. Indomie's name is derived from "indo" for "Indonesia" and "mie", an older spelling of the Indonesian word for "noodles", "mi". Instant noodles...
shrimp) and emping. It is a delicacy of Singkawang, West Kalimantan. Rujak mie is a dish from Palembang. The dish consists of noodles, tofu, slices of pempek...
Popular Chinese Indonesian foods include bakmi, mie ayam, pangsit, bakso, lumpia, kwetiau goreng and mie goreng. Chinese culinary culture is particularly...
Mie celor (lit. 'blanched noodle' in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang...
celery leaves, and shredded chicken stew, and then poured with broth. Lontong mie is one of the popular dishes in Surabaya. It consists of slices of lontong...
bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while...
Mie kocok (lit. 'shaken noodle'), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich...