Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup).[1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.[1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.[2][3] Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.
^ abCite error: The named reference Griffith was invoked but never defined (see the help page).
^Edge, John T. (2007). The New Encyclopedia of Southern Culture: Volume 7: Foodways. The University of North Carolina Press. p. 223.
^McWilliams, James (2013). The Pecan: A History of America's Native Nut. University of Texas Press. pp. 120–122.
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corn syrup, sugar, and eggs, similar to pecanpie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits such as raisins...
dessert often found at the Hogwarts feasts. It narrowly defeated the PecanPie in the Pie-Off during episode 108 of the Dave Dameshek Football Program. In...
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