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Pie floater information


Pie floater
TypeStreet food
Place of originSouth Australia
Main ingredientsAustralian meat pie, pea soup

The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon.

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