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Murcian meat pie information


Typical Murcian meat pies.

Murcian meat pie is a type of meat pie made with puff pastry and filled with minced beef, chorizo, boiled eggs and spices. The pie originates in the Region of Murcia, Spain, particularly in the municipalities Murcia, Santomera, Cieza, Abanilla and the neighbouring town Orihuela. It has roots in Arab cuisine.[1]

  1. ^ "Pastel de carne murciano - Región de Murcia Digital". www.regmurcia.com. Archived from the original on November 3, 2023. Retrieved 2024-04-25.

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