A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet.[a] The pies are traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the Biblical Magi.[1] Mince pies, at Christmas time, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child.[1]
The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically, its ingredients were a mixture of minced meat, suet, a range of fruits, and spices, such as cinnamon, cloves, and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry", and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from its once large oblong shape. Today, the mince pie, usually made without meat (but often including suet or other animal fat), remains a popular seasonal treat enjoyed by many across the United Kingdom and Ireland.
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^ abCrump, William D. (2013). The Christmas Encyclopedia, 3d ed. McFarland. p. 120. ISBN 9781476605739. It was fashionable at Christmastime to bake a mince pie in the form of a manger topped with an image of the Christ Child fashioned from dough, for the spices and sweetmeats were held as symbols of the Magi's gifts.
A mincepie (also mincemeat pie in North America, and fruit mincepie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat...
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in a sauce. Mincemeat tarts/mincepies and pâtés employ mincing in the preparation of mouldable paste. Meat is also minced, and this cooking technique...
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available. Mincepies and tarts are frequently consumed during the Christmas holiday season. In the northeast United States, mincemeat pies are also a...
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in north-eastern Poland MINCE, an early text editor for CP/M microcomputers All pages with titles containing minceMincepie, made from mincemeat, traditionally...
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classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a torte due to the usage of many eggs, which...
often found at the Hogwarts feasts. It narrowly defeated the Pecan Pie in the Pie-Off during episode 108 of the Dave Dameshek Football Program. In Season...
2009-08-16. "Crustade". Joyce Baldwin. Retrieved 2009-08-16. "Bake Metes and MincePies". Ivan Day (Historic Food). Archived from the original on 2009-06-14....
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with flakes of coconut and a Maraschino cherry. Mincepie is a small British fruit-based mincemeat sweet pie traditionally served during the Christmas season...
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both the mincepie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mincepie kept its name...
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invented the tart to feed hungry gypsy children. Taylor, Genevieve (2014). Pie!: 100 Gorgeously Glorious Recipes. A&C Black. p. 136. ISBN 9781472912008...
meat-based pies: chicken pie, stew pie, mincepie and pies with salt pork. While European pies evolved into dainty tarts, the American "pot pie", cooked...