Bulgur information

Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or burghul (Arabic: برغل, romanized: burġul)...

The Bulgur Palas, or originally known as Bolulu Habip Bey Mansion, is a 1912-built historical mansion located in Istanbul, Tuırkey. After its acquiry by...

uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...

meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...

also used in some countries to refer to kibbeh, a type of paste made of bulgur and meat that is used in a variety of regional dishes. Kubbeh adomah ("red...

lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the...

are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive...

porridge made from farina (kasza manna). Bulgur can be also be referred to as a type of kasza in Polish (kasza bulgur). As Polish blood sausage is prepared...

that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions...

prepared with wheat berries Food portal Cuccìa, a Sicilian wheat berry dish Bulgur, another whole wheat preparation Frumenty, a dish made with boiled wheat...

specializes in a Kars-style roast goose, or Kars kazı ve bulgur pilavı (Kars goose with bulgur pilaf). The Kars goose is also a breed of goose raised in...

especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey. Its counterpart[citation...

Aleppo, Syria. It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and...

also popular among Druze in the Levant. Palestinians replace the rice with bulgur; the dish is called m'jaddaret-burghul to distinguish it from the m'jaddara...

court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (türlü), eggplant,...

consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a...

Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in...

Finally, the seeds are cracked into smaller pieces that resemble green bulgur. Freekeh is mentioned in an early thirteenth-century Baghdad cookbook as...

and is found in a variety of forms, such as whole wheat, shelled wheat, bulgur (parboiled cracked wheat), semolina, farina, and flour. Historically, rice...

sauce. For another variation a whole small squid may be stuffed with a bulgur and fresh herb mixture and baked in the oven. Uskumru dolma (stuffed mackerel)...

pseudocereals quinoa, amaranth, buckwheat, and chia. Some authors even consider bulgur and freekeh to be ancient grains, even though they are usually made from...

durum flour" "Bulgur (cracked wheat)" ("bulgur" by itself may or may not indicate whole grain, and "cracked wheat" is not synonymous with bulgur) There are...

charcoal), and sheftalia (minced meat wrapped in mesentery). Pourgouri (bulgur, cracked wheat) is the traditional source of carbohydrate other than bread...

onion, potato, courgette, garlic, peppers and chilli, cereals such as rice, bulgur wheat and barley, pulses and legumes such as lentils, chickpeas and cannellini...