In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt.
The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines. Methods of cooking include roasting, spit-roasting, braising, steaming, grilling, simmering, and stewing. Dishes include roasts, joints, soups, stews, curries, sausages, forcemeats, and dumplings.
In many culinary traditions, a roasted goose is a feast meal dating back centuries.
on gooseas a food. Goose has generally been replaced by the turkey in the United States. In the United States, the high price per pound of goose, coupled...
The Canada goose (Branta canadensis), sometimes called Canadian goose, is a large wild goose with a black head and neck, white cheeks, white under its...
A goose (pl.: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera Anser (grey geese and white...
international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese...
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers. Domestic geese have been derived through selective...
and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many...
specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by...
barnacle goose myth is a widely-reported historical misconception about the breeding habits of the barnacle goose (Branta leucopsis) and brant goose (Branta...
Granny Goose is an American brand of potato chips and other snack foods. Granny GooseFoods, Inc. was founded in Oakland, California, by Matthew Barr in...
German breed of domestic goose. It is named for the town of Emden in north-westernmost Germany. The Emden is the oldest goose breed of the area that is...
The barnacle goose (Branta leucopsis) is a species of goose that belongs to the genus Branta of black geese, which contains species with largely black...
Goose barnacles, also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces of rocks and...
The African or African Goose is a breed of domestic goose. It is one of two domestic breeds that derive from the wild species Anser cygnoides, the other...
The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy...
Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an...
have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...
rediscovered. The giant Canada goose was once kept and bred in captivity for use as hunting decoys and for food. The giant Canada goose is often mistaken for the...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically...
snow goose (Anser caerulescens) is a species of goose native to North America. Both white and dark morphs exist, the latter often known as blue goose. Its...
Bats asfood are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States...
Goose bumps, goosebumps or goose-pimples (also called chill bumps[citation needed]) are the bumps on a person's skin at the base of body hairs which may...
The guard goose is a domestic goose that is used as a guard animal both on farms and in other situations. Geese are considered to have excellent eyesight...
The swan goose (Anser cygnoides) is a large goose with a natural breeding range in inland Mongolia, Northeast China, and the Russian Far East. It is migratory...
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...
The emperor goose (Anser canagicus), also known as the beach goose or the painted goose, is a waterfowl species in the family Anatidae, which contains...
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