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Jameed
White jameed in a shop front
Place of origin
Middle East (especially Arabian Peninsula, Iraq, Syria and Jordan)[citation needed]
Created by
Middle Easterners
Main ingredients
Yogurt, salt
Media: Jameed
Jameed (Arabic: جميد, literally "hardened") is a Middle Eastern food consisting of hard, dry yogurt made from ewe or goat's milk.[1] Milk is kept in a fine-woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and can be removed from the cheesecloth and shaped into round balls. It is then set to dry for a few days. If it is dried in the sun it becomes yellow; if it is dried in the shade it remains white. It is important that the Jameed is dry to the core because any dampness can spoil the preservation process. Jameed is the primary ingredient used to make Mansaf, the national dish of Jordan.
^Albala, Ken (2011-05-25). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. ISBN 9780313376276.
white. It is important that the Jameed is dry to the core because any dampness can spoil the preservation process. Jameed is the primary ingredient used...
on white rice. Similarly, the jameed sauce is a recent development, as the Bedouins did not historically feature jameed in their cooked dishes until their...
The Aneuk Jamee or Ughang Jamu people (Jamee: اوغڠ جامو, Uġaŋ Jāmu, Romanized: Ughang Jamu) are a Minangic-speaking ethnic group spread along the west...
хурут). There are many varied names for this class of dishes including jameed (Arabic: جميد), chortan (Armenian: չորթան) and aaruul, khuruud (Mongolian:...
Jamee Ranta is a Grammy nominated American producer and CEO of Artifact Content, a multimedia production company she founded in 2017. Based in Los Angeles...
January 16, 1967 Marilyn Tindall January 15, 1968 Turia Mau January 13, 1969 Jamee Becker January 12, 1970 Cheryl Tiegs February 1, 1971 Tannia Rubiano January...
The Jāmeh Mosque (Persian: مسجد جامع تبریز - Masjid-e-Jāmeh Tabrīz) is a large, congregational mosque (Jāmeh) in Tabrīz city, within the East Azerbaijan...
substitute Jibneh Arabieh—has a mild taste similar to feta but less salty Jameed—a hard dry laban made from ewe or goat's milk, kept in a fine woven cheesecloth...
[citation needed][verification needed] Labneh is the main ingredient in jameed, which is in turn used in mansaf, the national dish of Jordan.[citation...
served alongside food and is a common ingredient itself; in particular, jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient...
herbs and rice, is served warm in winter or refreshingly cold in summer. Jameed, yogurt salted and dried to preserve it, is consumed in Jordan. Zabadi is...
Instant-boiled mutton – China Irani mutton – Iran Jalamah – Saudi Arabia Jameed – Jordan Jingisukan – Hokkaido, Japan. Unique in that it is inspired and...
and is even used in parts of Aceh, where the language is called Aneuk Jamee. Minangkabau is similar to Malay. The relationship between the languages...
Due to the influence of assimilation into Acehnese culture, most Aneuk Jamee people use Acehnese as their everyday language. With the exception of Navajo...
specifically from baladi goats and is treated as a delicacy in Dargyieh. Djamid or Jameed is an unripened, hard cheese with a salt encrusted rind popular in Jordan...
from the way it is formed (inside a basket). Charkassiye A soft cheese Jameed Jordan Hard, dry laban made from goat or ewe's milk. Milk is kept in a fine...
yellow rice. A type of thick dried yogurt made from goat's milk, called jameed, is poured on top of the lamb and rice to give it its distinct flavor and...
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