Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo.[1][2][3][4] It is thicker than filo[2] and unlike filo[3] is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.[citation needed]
There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik,[5] the baklava.
^Souli, Sarah (31 May 2016). "Brik a L'oeuf: The Tunisian Dumpling". Roads & Kingdoms. Retrieved 12 October 2023.
^ ab"Recettes à la feuille de brick : chèvre, thon, dessert". Journal des Femmes (in French). 8 February 2022. Retrieved 12 October 2023.
^ abMarks, Gil (2010). Encyclopedia of Jewish food. Hoboken, NJ: John Wiley & Sons. ISBN 978-0-470-39130-3.
^Steingarten, Jeffrey (1998). The Man Who Ate Everything. The Knopf Doubleday Publishing Group. p. 334. ISBN 0-679-43088-1.
Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets...
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a Tunisian dish composed of sheets of malsouka dough, stuffed with a savory filling. The Arabic...
BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried. The best-known version is the egg...
pastry made of filo dough stuffed with apples. Flaky pastry Puff pastry Malsouka Samosa Strudel Wonton Oxford Dictionaries[dead link]. Alan Davidson (2014)...
specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka.: 1190 It has more recently been spread by emigrants to France, Israel...
or walnuts and orange blossom water is added. The pastry is typically malsouka (also called "warqa") rather than filo. Like other forms of baklava, the...
dough is not used. Instead, they use another type of thin dough called malsouka or warqa and instead of walnuts or pistachios they use almonds. Like other...
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