Sushi made from sources that do not jeopardize future availability
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Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health.
first sushi menu that featured sustainablesushi. Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items...
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt...
The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which...
UK) by 2020. Feng Sushi – a UK-based sushi restaurant chain known for advocating sustainable fish farming Ii-ma Sushi – a Japanese sushi restaurant operating...
of books on environmentalism and sustainable seafood, in particular Umijoo, a children's book, and SustainableSushi, a reference guide. Trenor and two...
many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice...
quinqueradiata" in FishBase. August 2019 version. Casson Trenor (January 2009). SustainableSushi: A Guide to Saving the Oceans One Bite at a Time. North Atlantic Books...
A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts...
is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainablesushi restaurant in the...
Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around...
Letz Sushi was a Danish chain of sushi restaurants headquartered in Copenhagen. It focused on sustainablesushi and saving the world oceans. It consisted...
Odori ebi (踊り海老/躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able...
Bun Lai, the first sushi restaurant to specialize in sustainable seafood and a 2016 White House Champions of Change for Sustainable Seafood recipient....
Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef...
1999 and produced a menu of sustainable seafood options in their cafeteria. It was one of the first resources for sustainable seafood information together...
for its rhizomes which are ground into a paste as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather...
Japanese cuisine, chefs often use shellfish and their roe in different dishes. Sushi (vinegared rice, topped with other ingredients, including shellfish, fish...
non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared...
of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat...
of eel every year to support its sushi industry, including European eels. In order to make eel consumption sustainable, in 2010, Greenpeace International...
way in sustainable tuna fishing". ABC International - Radio Australia. October 23, 2009. Retrieved 2009-11-12. "Retailers' Guide to Sustainable and Equitable...
Aquarium of the Bay Sustainable Seafood Alliance https://www.aquariumofthebay.org/conservation/sustainable/ InSeason Fish A sustainable seafood guide for...